Description
A light and creamy no-bake dessert featuring layers of fluffy angel food cake, vanilla pudding, and sweet strawberry pie filling.
Ingredients
16-ounce box angel food cake mix
21-ounce can strawberry pie filling
8-ounce block cream cheese
3.4-ounce box Jell-O vanilla instant pudding mix
1.5 cups whole milk
8-ounce container Cool Whip whipped topping
1 tablespoon fresh lemon juice (optional)
1/4 cup sliced almonds (optional)
Instructions
Step 1: Bake the angel food cake according to package instructions and let it cool completely, then cut into 1-inch cubes.
Step 2: In a large bowl, beat softened cream cheese until smooth, then whisk in milk and vanilla pudding mix until thickened.
Step 3: Place half of the cake cubes in a 9x13 dish and spread half of the strawberry filling over them.
Step 4: Spread the pudding mixture over the strawberry layer and top with the remaining cake cubes.
Step 5: Spread the rest of the strawberry filling over the cake and cover the entire top with Cool Whip.
Step 6: Sprinkle with almonds and lemon juice if using, then refrigerate for at least 4 hours before serving.
Notes
Ensure the cake is completely cooled before cubing to prevent it from becoming soggy.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320 kcal
- Sugar: 34g
- Sodium: 280mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 25mg
