Description

Strawberry Icebox Cake is a simple, no-bake dessert featuring layers of crunchy graham crackers, creamy cheesecake pudding filling, and fresh strawberries. Perfect for summer, this refreshing treat is easy to make and loved by all ages.

Ingredients

Graham Crackers
Instant Cheesecake Pudding Mix (or Vanilla Pudding Mix)
Whole Milk
Cool Whip
Fresh Strawberries

Cook Mode Prevent your screen from going dark

Instructions

Whisk instant cheesecake pudding mix and cold milk in a large bowl until thick and smooth.
Gently fold in Cool Whip until fully combined for a creamy filling.
Line bottom of a 9×13-inch pan with graham crackers, covering completely.
Spread one-third of pudding mixture evenly over graham crackers.
Add a layer of fresh strawberries on top.
Repeat layers: graham crackers, pudding mixture, strawberries.
Finish with a final layer of graham crackers, pudding mixture, and top with remaining strawberries.
Cover with plastic wrap and refrigerate for at least 6-8 hours or overnight.
Slice and serve chilled.

Notes

Use fresh, pat-dry strawberries to avoid sogginess. Always use cold milk for pudding to set properly. Make ahead for best flavor as graham crackers soften. For dietary needs, substitute gluten-free crackers or dairy-free pudding and whipped cream.

Prep Time: 20 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No Bake
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 250
Sugar: 20g
Sodium: 150mg
Fat: 14g
Saturated Fat: 9g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 24g
Fiber: 1g
Protein: 3g
Cholesterol: 40mg