Description
A moist, buttery pound cake infused with strawberry reduction and malted milk for a classic milkshake flavor.
Ingredients
3 cups all-purpose flour
1/2 cup malted milk powder
1/2 teaspoon baking powder
1/2 teaspoon salt
1 cup unsalted butter, softened
1/2 cup vegetable shortening
3 cups granulated sugar
5 large eggs
1 cup whole milk
1/2 cup strawberry puree reduction
2 teaspoons vanilla extract
Instructions
Step 1: Preheat oven to 325°F and grease a 10-cup Bundt pan.
Step 2: Reduce strawberry puree in a pan until thick and chilled.
Step 3: Sift flour, malt powder, salt, and baking powder together.
Step 4: Cream butter, shortening, and sugar until light and fluffy (5-7 mins).
Step 5: Add eggs one at a time, beating well.
Step 6: Alternate adding dry ingredients and milk/strawberry mixture.
Step 7: Bake for 75 minutes or until a toothpick comes out clean.
Step 8: Cool in pan for 15 minutes before inverting onto a rack.
Notes
Ensure all ingredients are at room temperature for the smoothest batter and best rise.
- Prep Time: 30 minutes
- Cook Time: 75 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350 kcal
- Sugar: 32g
- Sodium: 210mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 85mg
