Description
Buttery, crumbly shortbread cookies infused with the intense flavor of real freeze-dried strawberries.
Ingredients
1 cup unsalted butter, softened
1/2 cup granulated sugar
2 cups all-purpose flour
1/2 cup freeze-dried strawberries, powdered
1/4 tsp sea salt
1 tsp vanilla extract
Instructions
Step 1: Pulse freeze-dried strawberries into a fine powder and sift.
Step 2: Cream butter and sugar until light and fluffy.
Step 3: Mix in vanilla and strawberry powder until pink and combined.
Step 4: Gently fold in flour and salt until a dough forms.
Step 5: Wrap dough in plastic and chill for at least 30 minutes.
Step 6: Roll dough to 1/4 inch thickness and cut into desired shapes.
Step 7: Bake at 325°F for 12-15 minutes until set.
Notes
Ensure your butter is truly room temperature for the best creamed texture.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Scottish
Nutrition
- Serving Size: 1 cookie
- Calories: 150 kcal
- Sugar: 7g
- Sodium: 45mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 1.5g
- Cholesterol: 20mg
