Description
A delightful and elegant fusion dessert featuring pound cake, sweet cream, and fresh strawberries rolled like traditional sushi.
Ingredients
1 large loaf pound cake (store-bought or homemade)
1 lb fresh strawberries, hulled and sliced thin
1 cup heavy whipping cream
1/4 cup powdered sugar
1 tsp vanilla extract
Optional: Strawberry jam or chocolate sauce for dipping
Instructions
Step 1: Slice the pound cake into long, thin rectangles about 1/4-inch thick.
Step 2: In a medium bowl, whip the heavy cream, powdered sugar, and vanilla until stiff peaks form.
Step 3: Place a piece of plastic wrap over a sushi mat and lay a cake slice on top.
Step 4: Spread a thin layer of the whipped cream over the cake surface.
Step 5: Place a row of strawberry slices along the bottom edge of the cake.
Step 6: Carefully roll the cake into a tight cylinder using the mat for guidance.
Step 7: Wrap tightly in plastic and chill for 30 minutes before slicing with a wet knife.
Notes
Ensure the cake is fresh and slightly chilled to prevent cracking while rolling. Use a serrated knife for the initial cake slices and a smooth sharp knife for the sushi cuts.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake/Assembly
- Cuisine: Fusion
Nutrition
- Serving Size: 2 pieces
- Calories: 250 kcal
- Sugar: 22g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 45mg
