Are you ready to bring the vibrant, irresistible flavors of Mexican street food into your kitchen? Look no further than this incredible Street Corn Chicken Rice Bowl! This dish takes all the zesty, creamy, and slightly spicy goodness of traditional Mexican street corn (Elote) and combines it with tender chicken and fluffy rice for a complete, satisfying meal.
Perfect for a busy weeknight or a healthy meal prep option, this bowl is packed with protein, fresh vegetables, and an explosion of flavor. It’s a delightful twist on classic ingredients, promising a fiesta in every bite!
Why You'll Love This Street Corn Chicken Rice Bowl
This recipe isn't just another dinner idea; it's a flavor experience designed for convenience and deliciousness. Here's why it's bound to become a new favorite:
- Quick & Easy: From start to finish, you can have this on the table in under 40 minutes. Perfect for those busy evenings!
- Nutritious: Loaded with lean protein from the chicken, complex carbohydrates from the rice, and healthy fats from avocado, it's a balanced meal that keeps you full and energized.
- Customizable: Easily adjust the spice level, swap in your favorite veggies, or try a different grain.
- Flavorful Fiesta: The combination of charred corn, zesty lime, chili, and creamy feta is simply irresistible.
Let's get cooking!
Ingredients for a Flavorful Journey
Gather these fresh ingredients to create your vibrant Street Corn Chicken Rice Bowl. You'll likely have many of these on hand already!
For the Star of the Show:
- 1 lb boneless, skinless chicken breasts
- 1 cup uncooked rice (white or brown works perfectly)
- 1 can (15 oz) corn, drained (or 2 cups fresh corn for a seasonal touch)
- 1 avocado, diced
- 1/2 cup crumbled feta cheese (optional, but highly recommended for creaminess)
- 1/4 cup fresh cilantro, chopped
- Juice of 1 lime
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
Step-by-Step Culinary Adventure
Ready to assemble your masterpiece? Follow these simple steps for a delicious and healthy meal!

Step 1: Cook the Rice
In a medium pot, prepare your rice according to the package instructions. Once cooked, set it aside while you prepare the other components. For more rice-based inspiration, check out our One-Pan Savory Seasoned Ground Beef and Rice Skillet.
Step 2: Season and Cook the Chicken
While your rice is simmering, season the boneless, skinless chicken breasts generously with chili powder, cumin, salt, and black pepper. Heat the olive oil in a large skillet over medium heat. Add the seasoned chicken and cook for approximately 6-7 minutes per side, or until the chicken is golden brown and cooked through. Remove the chicken from the skillet, let it rest for a few minutes, then slice it into bite-sized pieces.
Step 3: Prepare the Zesty Corn
Using the same skillet (no need to clean it!), add the drained corn. Sauté for 2-3 minutes, stirring occasionally, until the corn is heated through and slightly charred. This charring adds a fantastic depth of flavor, reminiscent of true street corn! Stir in the fresh lime juice.
Step 4: Assemble Your Bowls
It's time to bring it all together! In individual serving bowls, create a base with the cooked rice. Top with the sliced chicken, the zesty sautéed corn, and the diced avocado. For a truly authentic street corn experience, you can also try our The Best Mexican Street Corn Salad: 10-Minute Dairy-Free Recipe.
Step 5: Garnish and Serve
Finish your bowls by sprinkling with crumbled feta cheese (if using) and plenty of fresh chopped cilantro. Serve immediately with extra lime wedges on the side, allowing everyone to add an extra squeeze of brightness to their liking. Enjoy!
Tips for Success & Variations
- Perfect Chicken: Don't overcrowd your skillet when cooking the chicken. Cook in batches if necessary to ensure a good sear.
- Vegetable Boost: Add roasted bell peppers, black beans, or cherry tomatoes to your bowl for extra nutrients and flavor.
- Creamy Drizzle: For an extra layer of creaminess, mix a dollop of Greek yogurt or sour cream with a little lime juice and a pinch of chili powder to drizzle over the top.
- Kitchen Essential: A Quality Chef's Knife can make all your chopping and slicing tasks a breeze, from chicken to cilantro.
Storage & Reheating
If you have leftovers (which is unlikely, but possible!), store them in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stovetop, adding a splash of water or broth to the rice if needed to maintain moisture.
Conclusion
This Street Corn Chicken Rice Bowl is more than just a recipe; it's a celebration of vibrant flavors and wholesome ingredients, all coming together in one easy-to-make, satisfying dish. Whether you're looking for a quick weeknight dinner, a healthy meal prep option, or simply a delicious way to enjoy the classic tastes of street corn, this bowl delivers every time.
We hope you love making and devouring this flavorful creation as much as we do! Don't forget to share your experience and any creative twists you add in the comments below. Happy cooking!
FAQs
Can I use frozen corn for this recipe?
Absolutely! Frozen corn works wonderfully. Simply sautu00e9 it in the skillet until it's heated through and begins to lightly char, just like you would with fresh or canned corn.
How can I make my Street Corn Chicken Rice Bowl spicier?
For an extra kick, consider adding a pinch of cayenne pepper to the chicken seasoning, including finely diced jalapeu00f1os or serrano peppers when you sautu00e9 the corn, or drizzling a hot sauce or sriracha mayo over the finished bowl.
Is this recipe suitable for meal prepping?
Yes, itu2019s fantastic for meal prep! You can cook the chicken and rice ahead of time. Store them separately in airtight containers in the refrigerator for up to 3 days. When ready to eat, reheat, then add fresh avocado, feta, and cilantro.
What other proteins could I use instead of chicken?
This bowl is highly versatile! Shrimp, flank steak, or even black beans for a vegetarian option would be delicious substitutes. Adjust cooking times accordingly for your chosen protein.
Street Corn Chicken Rice Bowl
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Diet: Balanced
Description
A vibrant and satisfying bowl featuring tender seasoned chicken, zesty charred corn, creamy avocado, and fluffy rice, inspired by the flavors of Mexican street corn.
Ingredients
1 lb boneless, skinless chicken breasts
1 cup uncooked rice (white or brown)
1 can (15 oz) corn, drained (or 2 cups fresh corn)
1 avocado, diced
1/2 cup crumbled feta cheese (optional)
1/4 cup fresh cilantro, chopped
Juice of 1 lime
1 tablespoon olive oil
1 teaspoon chili powder
1 teaspoon cumin
Salt to taste
Pepper to taste
Instructions
Step 1: In a pot, cook the rice according to package instructions. Set aside when done.
Step 2: While the rice is cooking, season the chicken breasts with chili powder, cumin, salt, and pepper.
Step 3: In a large skillet, heat olive oil over medium heat. Add the seasoned chicken and cook for about 6-7 minutes on each side, or until fully cooked and golden brown. Remove from heat and let it rest for a few minutes before slicing.
Step 4: In the same skillet, add the drained corn and sauté for 2-3 minutes until heated through and slightly charred. Add lime juice and mix well.
Step 5: In serving bowls, layer the cooked rice, sliced chicken, sautéed corn, and diced avocado.
Step 6: Sprinkle with crumbled feta cheese (if using) and fresh cilantro.
Step 7: Serve with lime wedges on the side for an extra burst of flavor. Enjoy your delicious street corn chicken rice bowl!
Notes
For best results, allow chicken to rest before slicing to keep it juicy. Fresh corn can be grilled or roasted before sautéing for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Skillet Cooking
- Cuisine: Mexican-Inspired
Nutrition
- Serving Size: 1 bowl
- Calories: 450 kcal
- Sugar: 5g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 6g
- Protein: 35g
- Cholesterol: 80mg









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