Description
A moist and spiced carrot cake made with almond flour and natural sweeteners for a healthy dessert.
Ingredients
Scale
2 cups grated carrots
1 cup almond flour
3 large eggs
1/2 cup granulated erythritol
1 tsp ground cinnamon
1 tsp baking powder
1/2 cup chopped walnuts
Instructions
Step 1: Preheat oven to 350°F (175°C) and grease a 9-inch cake pan.
Step 2: Whisk eggs and erythritol until pale and frothy.
Step 3: Fold in almond flour, cinnamon, and baking powder.
Step 4: Stir in grated carrots and walnuts until combined.
Step 5: Bake for 35-40 minutes until a toothpick comes out clean.
Step 6: Cool completely before serving.
Notes
Ensure carrots are finely grated for the best texture.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 210 kcal
- Sugar: 2g
- Sodium: 150mg
- Fat: 16g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 60mg
