As summer approaches, there’s nothing quite as refreshing and delightful as a Summer Berry and Peach Cheesecake. This no-bake cheesecake is the perfect blend of creamy, fruity, and sweet flavors, making it an ideal dessert for warm days and festive gatherings. With a buttery graham cracker crust, a smooth and luscious cheesecake filling, and a vibrant topping of fresh berries and peaches, this dessert is sure to impress your family and friends. Whether you're hosting a summer barbecue, a birthday party, or simply looking for a sweet treat to enjoy on a sunny afternoon, this cheesecake will be a hit!

The beauty of this Summer Berry and Peach Cheesecake Recipe lies in its simplicity. With minimal cooking required, you can whip it up in no time, allowing you to spend more time enjoying the sunshine. Let’s dive into this luscious dessert that captures the essence of summer in every bite!

Why You’ll Love This Recipe

• No-Bake Delight: This cheesecake requires no baking, making it a hassle-free dessert option for any occasion.
• Fresh Ingredients: The combination of ripe peaches and mixed berries ensures a burst of flavor in every slice.
• Customizable: Feel free to swap out the fruits for your favorites or whatever is in season!
• Perfect for Gatherings: This cheesecake serves a crowd, making it perfect for summer parties or family gatherings.

Ingredients List

To create your delicious Summer Berry and Peach Cheesecake Recipe, gather the following ingredients:

For the Crust:

• 1 ½ cups graham cracker crumbs
• ½ cup unsalted butter, melted
• ¼ cup granulated sugar

For the Cheesecake Filling:

• 16 oz cream cheese, softened
• 1 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 cup heavy whipping cream

For the Topping:

• 2 ripe peaches, sliced
• 1 cup mixed berries (strawberries, blueberries, raspberries)
• Optional: Fresh mint leaves for garnish

For precise measurements, please refer to the recipe card.

Step-by-Step Directions

Step 1: Prepare the Crust

1. Combine Ingredients: In a mixing bowl, combine graham cracker crumbs, melted butter, and granulated sugar. Mix until well combined.
2. Press into Pan: Press the mixture firmly into the bottom of a 9-inch springform pan to form the crust. Set aside.

Step 2: Make the Cheesecake Filling

3. Beat Cream Cheese: In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth.
4. Add Sugar and Vanilla: Gradually add powdered sugar and vanilla extract, mixing until well blended.
5. Whip Cream: In another bowl, whip the heavy cream until stiff peaks form.
6. Fold Together: Gently fold the whipped cream into the cream cheese mixture until fully incorporated.

Step 3: Assemble the Cheesecake

7. Fill the Crust: Pour the cheesecake filling into the prepared crust, spreading it evenly.
8. Chill: Cover and refrigerate for at least 4 hours, or until set.

Step 4: Add the Topping

9. Top with Fruit: Once the cheesecake is set, arrange the sliced peaches and mixed berries on top.
10. Garnish: Add fresh mint leaves for a pop of color and extra freshness.

Variations & Substitutions

• Different Fruits: Substitute the peaches and berries with your favorite fruits such as mangoes, cherries, or kiwi for a unique twist.
• Gluten-Free Option: Use gluten-free graham crackers for the crust to make this cheesecake gluten-free.
• Add a Zest: Incorporate lemon or lime zest into the cheesecake filling for a refreshing citrus flavor.

Storage & Reheating Instructions

• Storage: Store any leftovers in an airtight container in the refrigerator for up to 5 days.
• Freezing: This cheesecake can be frozen for up to 2 months. Wrap it tightly in plastic wrap and aluminum foil before freezing. Thaw in the refrigerator before serving.

FAQs

Can I use low-fat cream cheese?
Yes! Low-fat cream cheese can be used, but it may result in a slightly different texture.

How do I prevent the crust from getting soggy?
Make sure to press the crust firmly and refrigerate it for at least 30 minutes before adding the filling. This will help it hold up better.

Can I use frozen berries?
Yes, you can use frozen berries, but make sure to thaw and drain them before adding them to the cheesecake.

What can I serve with this cheesecake?
This Summer Berry and Peach Cheesecake pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream. For a delightful pairing, try it with our Marry Me Chicken Pasta for a complete meal experience!

Conclusion

Indulge in the refreshing flavors of this Summer Berry and Peach Cheesecake Recipe! With its creamy texture and vibrant fruit topping, it’s a dessert that’s sure to impress at any summer gathering. Perfect for family dinners, picnics, or simply enjoying on a warm day, this cheesecake captures the essence of summer in every bite.

We’d love to hear how your Summer Berry and Peach Cheesecake turns out! Share your thoughts in the comments below, and let us know if you tried any variations. For more delicious recipes and culinary inspiration, visit https://eldralys.com/ and keep exploring the joys of cooking! Enjoy every flavorful slice!

Summer Berry and Peach Cheesecake Recipe: A Delightful No-Bake Dessert

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: abdo
• Total Time: 4 hours 20 minutes
• Yield: 8 servings 1x
• Diet: Vegetarian

Print Recipe

Pin Recipe

Description

This Summer Berry and Peach Cheesecake combines a buttery graham cracker crust with a creamy cheesecake filling, topped with fresh peaches and mixed berries. It's a refreshing, no-bake dessert perfect for warm days and festive gatherings.

---

Ingredients

Scale 1x2x3x

• 1½ cups graham cracker crumbs
• ½ cup unsalted butter, melted
• 16 oz cream cheese, softened
• 1 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 cup heavy whipping cream
• 2 ripe peaches, sliced
• 1 cup mixed berries (strawberries, blueberries, raspberries)
• Optional: Fresh mint leaves for garnish

Cook Mode Prevent your screen from going dark

---

Instructions

1. Prepare the Crust: In a mixing bowl, combine graham cracker crumbs and melted butter. Mix until well combined. Press the mixture firmly into the bottom of a 9-inch springform pan to form the crust. Set aside.
2. Make the Cheesecake Filling: In a large mixing bowl, beat the softened cream cheese until smooth. Gradually add powdered sugar and vanilla extract, mixing until well blended. In another bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until fully incorporated.
3. Assemble the Cheesecake: Pour the cheesecake filling into the prepared crust, spreading it evenly. Cover and refrigerate for at least 4 hours, or until set.
4. Add the Topping: Once the cheesecake is set, arrange the sliced peaches and mixed berries on top. Garnish with fresh mint leaves if desired.

Notes

For a gluten-free option, use gluten-free graham crackers. You can substitute the fruits with other seasonal favorites like mangoes or cherries. To add a citrus twist, incorporate lemon or lime zest into the cheesecake filling.

• Prep Time: 20 minutes
• Cook Time: 0 minutes
• Category: Dessert
• Method: No Bake
• Cuisine: American

Nutrition

• Serving Size: 1 slice
• Calories: 350
• Sugar: 20g
• Sodium: 250mg
• Fat: 25g
• Saturated Fat: 15g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 28g
• Fiber: 2g
• Protein: 5g
• Cholesterol: 70mg

Related posts:

Chicken Chow Mein with The Best Chow Mein Sauce: A Flavorful Delight Garlic Butter Baked Cod Fillets: A Simple Flavorful Seafood Korean BBQ Meatballs with Spicy Mayo Dip: A Flavor Explosion Easy Shrimp Stir Fry: A Quick and Flavorful Dinner Delight