Description

This Summer Berry and Peach Cheesecake combines a buttery graham cracker crust with a creamy cheesecake filling, topped with fresh peaches and mixed berries. It's a refreshing, no-bake dessert perfect for warm days and festive gatherings.

Ingredients

Scale

1½ cups graham cracker crumbs
½ cup unsalted butter, melted
16 oz cream cheese, softened
1 cup powdered sugar
1 teaspoon vanilla extract
1 cup heavy whipping cream
2 ripe peaches, sliced
1 cup mixed berries (strawberries, blueberries, raspberries)
Optional: Fresh mint leaves for garnish

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Instructions

Prepare the Crust: In a mixing bowl, combine graham cracker crumbs and melted butter. Mix until well combined. Press the mixture firmly into the bottom of a 9-inch springform pan to form the crust. Set aside.
Make the Cheesecake Filling: In a large mixing bowl, beat the softened cream cheese until smooth. Gradually add powdered sugar and vanilla extract, mixing until well blended. In another bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until fully incorporated.
Assemble the Cheesecake: Pour the cheesecake filling into the prepared crust, spreading it evenly. Cover and refrigerate for at least 4 hours, or until set.
Add the Topping: Once the cheesecake is set, arrange the sliced peaches and mixed berries on top. Garnish with fresh mint leaves if desired.

Notes

For a gluten-free option, use gluten-free graham crackers. You can substitute the fruits with other seasonal favorites like mangoes or cherries. To add a citrus twist, incorporate lemon or lime zest into the cheesecake filling.

Prep Time: 20 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No Bake
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 350
Sugar: 20g
Sodium: 250mg
Fat: 25g
Saturated Fat: 15g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 2g
Protein: 5g
Cholesterol: 70mg