Description
Indulge in the comforting flavors of Super Easy Peach Cobbler, a dessert that captures the essence of summer in every bite. With juicy peaches and a buttery golden crust, this easy recipe is perfect for a no-fuss treat any time of year.
Ingredients
Scale
- 2 cans (15 ounces each) sliced peaches in syrup (or 4 cups fresh or frozen peaches)
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1 cup milk
- 1/2 cup unsalted butter, melted
- 1 tablespoon baking powder
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish.
- If using canned peaches, drain and reserve the syrup. Spread the peaches evenly in the baking dish.
- In a large bowl, combine the flour, sugar, baking powder, and salt. Add the milk, melted butter, and vanilla extract, stirring until just combined.
- Pour the batter over the peaches without stirring.
- Bake for 35-40 minutes until the top is golden and a toothpick comes out clean.
- Allow to cool slightly and serve warm, optionally with vanilla ice cream.
Notes
For a flavor twist, try adding a dash of cinnamon or swapping in berries or apples. Use gluten-free flour for a gluten-free version. Best served warm with ice cream.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 portion
- Calories: 290
- Sugar: 27g
- Sodium: 120mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg