Name: Sweet Chili Halloumi Wraps – Quick & Delicious (Recipe)
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Cuisine: Mediterranean
Ingredients: 225 g low-fat halloumi, thinly sliced; 1 tbsp sweet chili sauce; 1 cucumber, ⅓ grated, ⅔ thinly sliced; 200 ml Greek yogurt; 2 heads of baby gem lettuce; 4 large white wraps; 1 carrot, grated or sliced into matchsticks; 1 bunch of coriander; 1 clove garlic, minced; ½ lime, juiced; 1 tbsp rapeseed oil; Salt & Pepper; Red pepper flakes or chili flakes (optional)

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Looking for a quick and satisfying vegetarian lunch? Sweet Chili Halloumi Wraps offer the perfect blend of textures and flavors, from the crispy golden halloumi to the tangy sweetness of the chili sauce. This recipe takes less than 20 minutes to prepare and is ideal for busy weekdays or a simple weekend meal. Packed with fresh vegetables and creamy tzatziki, it’s the kind of dish that makes eating healthy both easy and enjoyable.

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Why You’ll Love Sweet Chili Halloumi Wraps

These Sweet Chili Halloumi Wraps are the ultimate fusion of Greek and Asian flavors. The halloumi, a salty and rich cheese, pairs wonderfully with the sweet chili sauce that adds depth and complexity. Whether you’re preparing a quick lunch or dinner, these wraps are light, filling, and packed with flavor. They’re quick to make, taking only 15 minutes to prep and 5 minutes to cook. Plus, they’re easy to customize to your liking, making them perfect for the whole family.

Ingredients for Sweet Chili Halloumi Wraps

• Low-fat Halloumi: A firm, salty cheese that adds richness and texture.
• Sweet Chili Sauce: The key ingredient for sweetness and depth of flavor, creating a beautiful caramelized glaze on the halloumi.
• Greek Yogurt: Provides a creamy base for the tzatziki, balancing out the spice with a tangy flavor.

• Cucumber: Refreshing and light, it brings crunch and freshness to the wraps.
• Baby Gem Lettuce: Adds crispness and a mild flavor, acting as a perfect bed for the halloumi and veggies.
• Carrot: Grated or sliced into matchsticks, it brings a touch of sweetness and texture to the wraps.

• Garlic: Minced garlic elevates the flavor of the halloumi when sautéed.
• Coriander: Adds a fresh, herbaceous note to the wraps.
• Lime Juice: Brightens the tzatziki and adds a zesty finish to the wraps.

• Rapeseed Oil: Used for frying the halloumi, providing a neutral flavor.
• White Wraps: The vessel for all the delicious ingredients, soft and pliable to hold everything together.

Alternative Ingredient Suggestions

If you’re looking to make the wraps more diet-friendly or can’t find a certain ingredient, here are a few swaps:
• Wholegrain Wraps: Swap white wraps for wholegrain for added fiber and a more earthy taste.
• Non-dairy Yogurt: For a vegan alternative, use coconut or almond yogurt in place of Greek yogurt to keep the creamy consistency of tzatziki.
• Mixed Greens: If baby gem lettuce isn’t available, any lettuce variety, such as Romaine or iceberg, can work as a replacement.
• Other Cheeses: If halloumi isn’t to your taste, try feta or mozzarella for a softer texture.

How to Make Sweet Chili Halloumi Wraps

Step 1: Prepare the Halloumi

Start by slicing the halloumi thinly, about 12 pieces, ensuring each slice is even for quick cooking. Coat the slices with sweet chili sauce and add a pinch of chili flakes for an extra kick if you like spice. Let it marinate for at least 15 minutes, or even up to 24 hours, for more flavor infusion.

Step 2: Cook the Halloumi

Heat a non-stick frying pan over medium heat and add rapeseed oil. Once hot, add the halloumi slices and fry each side for about 2 minutes, until golden brown and crispy. Add minced garlic halfway through the cooking process to infuse more flavor into the halloumi.

Step 3: Make the Tzatziki

While the halloumi is frying, prepare the tzatziki by combining Greek yogurt, grated cucumber, lime juice, and a pinch of salt. Stir until smooth and creamy. This will act as the cool, tangy contrast to the sweet chili halloumi.

Step 4: Assemble the Wraps

Once the halloumi is cooked, it’s time to assemble. Spread a generous amount of tzatziki onto the middle of a wrap. Add 3 leaves of baby gem lettuce, sliced cucumber, and grated carrot. Then, layer on the sweet chili halloumi. Optionally, drizzle more sweet chili sauce and tzatziki over the top and finish with a sprinkle of fresh coriander.

Step 5: Serve and Enjoy

Fold the sides of the wrap and roll it up tightly. Serve immediately, enjoying the contrast of warm halloumi, fresh veggies, and the creamy tzatziki.

Tips & Tricks for the Perfect Sweet Chili Halloumi Wraps

• Non-stick Pan: To prevent the halloumi from burning, use a non-stick frying pan. Sweet chili sauce can caramelize quickly, and using a good-quality pan will help avoid sticking and burning.
• Thin Halloumi Slices: Thinly slicing the halloumi ensures even cooking and that each bite has a bit of the crispy, caramelized cheese.
• Extra Spice: For a spicier wrap, sprinkle some chili flakes into the frying pan while cooking the halloumi, or drizzle some extra hot chili sauce on top.
• Meal Prep: These wraps are easy to make ahead. Simply prep the ingredients, cook the halloumi, and store it in the fridge for up to 3 days. Reheat when ready to assemble.

Pairing Ideas and Variations

Sweet Chili Halloumi Wraps pair beautifully with a side of Greek salad or roasted vegetables. If you want to make it a more substantial meal, serve with some crispy oven-baked fries or quinoa. For a fun variation, try adding a drizzle of tahini or hummus for a creamy touch, or go for a spicy kick with sriracha.

Make Ahead and Storage

These wraps can be stored in an airtight container in the fridge for up to 3 days. The halloumi will stay crispy if reheated in a frying pan or oven rather than the microwave.

Health Benefits of Sweet Chili Halloumi Wraps

This dish is an excellent source of protein, especially with the halloumi and Greek yogurt, making it a satisfying vegetarian option. The addition of fresh vegetables adds fiber and essential vitamins, and by using low-fat halloumi, you’re keeping the calorie count reasonable without sacrificing flavor.

Sweet Chili Halloumi Wraps are not only quick and easy to make but also versatile and packed with flavor. Whether you’re in a rush or looking to enjoy a leisurely meal, these wraps offer a delightful combination of textures and tastes that will leave you craving more.

Conclusion

Sweet Chili Halloumi Wraps are an irresistible and quick meal option that combines the best of both worlds — Greek and Asian flavors. With the rich, salty taste of halloumi, the sweetness of chili sauce, and the freshness of veggies and tzatziki, this wrap is a delightful fusion that never fails to impress. Whether you’re craving a light lunch or a flavorful dinner, these wraps offer a perfect balance of texture and taste. Plus, they’re customizable to suit your preferences, making them a versatile recipe for any occasion. Try them today and enjoy a vibrant, mouthwatering meal in just under 20 minutes!

Frequently Asked Questions (FAQs)

Can I use full-fat halloumi for these wraps?

Yes, you can use full-fat halloumi if you prefer a richer, creamier flavor. However, using low-fat halloumi helps reduce the calorie count without compromising on taste, making it a healthier option.

Can I make Sweet Chili Halloumi Wraps in advance?

While the wraps are best enjoyed fresh, you can prep the ingredients ahead of time. Store the cooked halloumi, tzatziki, and veggies separately in airtight containers in the fridge for up to 3 days. Assemble the wraps when you’re ready to eat.

Can I add more spice to these wraps?

Absolutely! If you enjoy a spicier flavor, you can add extra chili flakes to the sweet chili sauce while frying the halloumi. Additionally, drizzle some hot chili sauce or sriracha on top before serving to give it an extra kick.

Can I use other sauces instead of sweet chili sauce?

Yes, while sweet chili sauce is the star of the show, you can experiment with other sauces like spicy BBQ sauce or even a tangy teriyaki glaze. Each will offer a unique flavor profile, but the sweetness and spice of the original sauce are key to the dish.

Eldralys Recipes

Sweet Chili Halloumi Wraps – Quick & Delicious (Recipe)

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Why You’ll Love Sweet Chili Halloumi Wraps