Description

Sweet Chili Halloumi Wraps are a quick, flavorful, and healthy vegetarian dish that combines crispy halloumi, fresh veggies, and a tangy tzatziki sauce, all wrapped in a soft tortilla. The sweetness of the chili sauce perfectly complements the saltiness of the halloumi, making each bite an irresistible fusion of flavors.

Ingredients

Scale

225 g low-fat halloumi, thinly sliced
1 tbsp sweet chili sauce
1 cucumber, ⅓ grated, ⅔ thinly sliced
200 ml Greek yogurt
2 heads of baby gem lettuce
4 large white wraps
1 carrot, grated or sliced into matchsticks
1 bunch of coriander
1 clove garlic, minced
½ lime, juiced
1 tbsp rapeseed oil
Salt & Pepper
Red pepper flakes or chili flakes (optional)

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Instructions

Slice the halloumi thinly and coat with sweet chili sauce. Marinate for at least 15 minutes.
Heat rapeseed oil in a non-stick frying pan over medium heat. Fry the halloumi until golden brown on both sides, about 2 minutes per side. Add minced garlic halfway through cooking.
Prepare the tzatziki by mixing Greek yogurt, grated cucumber, lime juice, and a pinch of salt.
Warm the wraps in a dry pan or microwave for a few seconds.
Assemble the wraps by spreading a generous amount of tzatziki on the center of each wrap. Add 3 leaves of baby gem lettuce, sliced cucumber, grated carrot, and the cooked halloumi.
Optionally, drizzle more sweet chili sauce and tzatziki on top and garnish with fresh coriander. Fold the sides and roll up the wraps to serve.

Notes

Use a non-stick pan to avoid burning halloumi. Thin slices ensure even cooking and crispiness. Add chili flakes for extra heat if desired. Prep components ahead and store separately up to 3 days.

Prep Time: 15 minutes
Cook Time: 5 minutes
Category: Main Course, Snack
Method: Pan-fried
Cuisine: Mediterranean, Greek, Fusion

Nutrition

Serving Size: 1 wrap
Calories: 472
Sugar: 10g
Sodium: 600mg
Fat: 22g
Saturated Fat: 7g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 44g
Fiber: 6g
Protein: 23g
Cholesterol: 40mg