Step 1: Prepare the Tzatziki: In a small bowl, combine Greek yogurt, fresh lime juice, and chopped coriander. Season with a pinch of salt and pepper. Mix well and set aside to chill.
Step 2: Slice the Halloumi: Carefully slice the block of halloumi cheese into even pieces, about 1/4-inch thick. This ensures even cooking.
Step 3: Marinate Halloumi: In a shallow dish, coat the halloumi slices with the sweet chili sauce, ensuring all pieces are well covered. Let it marinate for at least 5-10 minutes while you prepare the vegetables.
Step 4: Cook the Halloumi: Heat rapeseed oil in a large non-stick frying pan over medium-high heat. Once hot, add the marinated halloumi slices in a single layer. Fry for 2-3 minutes per side, or until golden brown and slightly crispy with a caramelized glaze.
Step 5: Prepare Vegetables: While the halloumi cooks, thinly slice the cucumber, shred the baby gem lettuce, and grate the carrot. Arrange them for easy assembly.
Step 6: Warm the Wraps: Gently warm the tortilla wraps in a dry pan, microwave, or oven for a few seconds until they are soft and pliable. This makes them easier to roll.
Step 7: Assemble the Wraps: Lay each warm tortilla flat. Spread a generous spoonful of the prepared tzatziki down the center. Layer with shredded lettuce, sliced cucumber, and grated carrot. Top with 2-3 slices of the cooked sweet chili halloumi.
Step 8: Serve: Fold in the sides of the tortilla, then roll it up tightly from the bottom. Serve immediately and enjoy your quick and flavorful Sweet Chili Halloumi Wraps!