Description
A refreshing, healthy, and easy-to-make frozen snack combining Greek yogurt and ceremonial grade matcha.
Ingredients
Scale
2 cups thick Greek yogurt
1.5 tbsp matcha green tea powder
3 tbsp honey or maple syrup
1 tsp vanilla extract
Optional: black sesame seeds for garnish
Instructions
Step 1: Sift the matcha powder into a bowl to ensure there are no lumps.
Step 2: Combine yogurt, sweetener, vanilla, and matcha in the bowl and whisk until smooth.
Step 3: Line a baking sheet with parchment paper.
Step 4: Drop tablespoon-sized dollops onto the sheet.
Step 5: Freeze for at least 2 hours until solid.
Notes
Store in an airtight container in the freezer. Best eaten within 2 months.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: Freezing
- Cuisine: Japanese-inspired
Nutrition
- Serving Size: 3 bites
- Calories: 55 kcal
- Sugar: 5g
- Sodium: 15mg
- Fat: 1.5g
- Saturated Fat: 1g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0.5g
- Protein: 4g
- Cholesterol: 5mg
