Description
Fluffy, orange-hued pancakes made with real sweet potato puree and infused with the rich, caramel flavors of pure maple syrup.
Ingredients
1 cup sweet potato puree (roasted and mashed)
1 1/2 cups all-purpose flour
2 tablespoons pure maple syrup
1 tablespoon baking powder
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon salt
1 1/4 cups whole milk
2 large eggs
3 tablespoons melted unsalted butter
1 teaspoon vanilla extract
Instructions
Step 1: In a large mixing bowl, whisk together the flour, baking powder, cinnamon, nutmeg, and salt until well combined.
Step 2: In a medium bowl, whisk together the sweet potato puree, milk, eggs, maple syrup, melted butter, and vanilla extract until smooth.
Step 3: Pour the wet ingredients into the dry ingredients. Use a spatula to gently fold the mixture together until just combined; do not over-mix.
Step 4: Heat a lightly greased griddle or non-stick skillet over medium-low heat.
Step 5: Scoop about 1/4 cup of batter onto the griddle for each pancake. Cook until bubbles form on the surface and the edges are set, about 3-4 minutes.
Step 6: Flip the pancakes carefully and cook for another 2-3 minutes until golden brown and cooked through. Serve warm with extra maple syrup.
Notes
For the fluffiest results, let the batter rest for 5 minutes before cooking.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Breakfast & Brunch
- Cuisine: American
Nutrition
- Serving Size: 2 pancakes
- Calories: 285 kcal
- Sugar: 12g
- Sodium: 310mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 4g
- Protein: 7g
- Cholesterol: 65mg
