Description
A rich, velvety Southern-style sweet potato pie made with sweetened condensed milk for a perfectly smooth texture.
Ingredients
2 cups roasted sweet potato puree
14 oz sweetened condensed milk
2 large eggs
1/2 cup unsalted butter, melted
1 tsp pure vanilla extract
1 tsp ground cinnamon
1/2 tsp ground nutmeg
1/4 tsp ground ginger
1/2 tsp salt
1 unbaked 9-inch deep-dish pie crust
Instructions
Step 1: Preheat oven to 400°F and roast sweet potatoes until tender, then peel and puree until smooth.
Step 2: Reduce oven heat to 350°F and prepare your pie crust in a deep-dish plate.
Step 3: In a large bowl, whisk together the puree and melted butter.
Step 4: Add the condensed milk, eggs, vanilla, and spices; mix until completely smooth.
Step 5: Pour the batter into the crust and bake for 45 minutes until set.
Step 6: Cool on a wire rack for at least 4 hours before serving.
Notes
Always roast the potatoes instead of boiling to prevent a watery filling.
- Prep Time: 20 minutes
- Cook Time: 1 hour
- Category: Dessert
- Method: Baking
- Cuisine: Southern American
Nutrition
- Serving Size: 1 slice
- Calories: 385 kcal
- Sugar: 32g
- Sodium: 190mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 85mg
