Description
A vibrant and flavorful chicken dish featuring a sticky raspberry glaze with a spicy jalapeno kick.
Ingredients
4 large chicken breasts
1 cup fresh raspberries
1/2 cup raspberry preserves
2 jalapenos, minced
1/4 cup apple cider vinegar
2 tbsp honey
1 tbsp olive oil
Salt and pepper to taste
Instructions
Step 1: Season chicken breasts with salt and pepper.
Step 2: Simmer preserves, jalapenos, vinegar, and honey in a saucepan.
Step 3: Add fresh raspberries to the sauce and crush slightly.
Step 4: Sear chicken in a skillet over medium-high heat for 6 minutes per side.
Step 5: Pour the raspberry glaze over the seared chicken in the pan.
Step 6: Simmer until the chicken reaches 165 degrees Fahrenheit.
Step 7: Rest for 5 minutes and serve with fresh herbs.
Notes
Use a heavy bottomed skillet for the best crust on the chicken.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Pan-Searing
- Cuisine: American Fusion
Nutrition
- Serving Size: 1 chicken breast
- Calories: 310 kcal
- Sugar: 18g
- Sodium: 380mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 4g
- Protein: 32g
- Cholesterol: 85mg
