If you’re searching for a delightful treat that is as easy to make as it is delicious, look no further than these Sweetened Condensed Milk Snowball Cookies! These tender, buttery cookies are rolled in powdered sugar, giving them their signature snowball appearance. With the rich sweetness of condensed milk and the nutty flavor of finely chopped nuts, each bite melts in your mouth, making them a perfect addition to your holiday cookie platter or a sweet snack any time of year.
Why You’ll Love This Recipe
- Simple Ingredients: Made with just a handful of pantry staples, these cookies are incredibly easy to whip up.
- Melt-in-Your-Mouth Texture: The combination of butter and sweetened condensed milk creates a soft, tender cookie that simply melts in your mouth.
- Versatile: Customize with your favorite nuts or add chocolate chips for an extra treat.
- Perfect for Any Occasion: Whether it's a holiday gathering, a bake sale, or just a cozy afternoon at home, these cookies are sure to impress.
Ingredients List
To make Sweetened Condensed Milk Snowball Cookies, you will need the following ingredients:
- 1 cup (2 sticks) unsalted butter, softened
- 1 cup sweetened condensed milk
- 2 cups all-purpose flour
- 1 cup powdered sugar (plus more for rolling)
- 1 cup finely chopped nuts (such as walnuts, pecans, or almonds)
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
For precise measurements, please refer to the recipe card.
Step-by-Step Directions
Step 1: Preheat the Oven
- Preheat the Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.
Step 2: Cream Butter and Condensed Milk
- Cream the Mixture: In a large mixing bowl, cream together the softened butter and sweetened condensed milk until smooth and well combined. You can use an electric mixer for this step or mix by hand with a spatula.
Step 3: Add Dry Ingredients
- Combine Dry Ingredients: Gradually add the all-purpose flour, powdered sugar, chopped nuts, vanilla extract, and salt to the butter mixture. Mix until just combined. Be careful not to overmix; you want the dough to be soft and cohesive.
Step 4: Shape the Cookies
- Shape the Cookies: Using your hands, scoop out about 1 tablespoon of dough and roll it into a ball. Place the dough balls on the prepared baking sheet, spacing them about 2 inches apart.
Step 5: Bake
- Bake: Bake in the preheated oven for 12-15 minutes, or until the bottoms are lightly golden. The tops should remain pale.
Step 6: Cool and Roll in Powdered Sugar
- Cool: Allow the cookies to cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.
- Coat in Powdered Sugar: Once the cookies are cool, roll them in powdered sugar until fully coated. For an extra touch, you can roll them again right before serving to refresh the coating.
Variations & Substitutions
- Nut-Free Option: Omit the nuts or substitute with mini chocolate chips for a different flavor.
- Flavor Variations: Add a teaspoon of almond extract or lemon zest for a unique twist.
- Gluten-Free Version: Substitute all-purpose flour with a gluten-free flour blend.
Storage & Reheating Instructions
- Storage: Store the cookies in an airtight container at room temperature for up to 1 week. They can also be kept in the refrigerator for a longer shelf life.
- Freezing: Freeze the unbaked dough balls on a baking sheet until firm, then transfer to a freezer-safe bag. Bake from frozen, adding a couple of extra minutes to the baking time.
- Reheating: These cookies are best enjoyed fresh, but you can gently warm them in the microwave for a few seconds if desired.
FAQs
Can I use light sweetened condensed milk instead of regular?
Yes, you can use light sweetened condensed milk, but the cookies may be slightly less rich.
What nuts work best in this recipe?
Pecans and walnuts are traditional choices, but you can use any nuts you prefer or have on hand.
Can I make these cookies ahead of time?
Absolutely! These cookies store well, making them perfect for making ahead of time for parties or holidays.
Conclusion
These Sweetened Condensed Milk Snowball Cookies are a delightful treat that will quickly become a favorite in your household. Their melt-in-your-mouth texture and sweet flavor make them perfect for any occasion. Try this recipe today, and don’t forget to share your thoughts and any variations you make in the comments! For more delicious recipes, visit https://eldralys.com/ and explore a world of culinary inspiration. Enjoy your baking adventure!
Print
Sweetened Condensed Milk Snowball Cookies
- Total Time: 30 minutes
- Yield: 36 cookies 1x
- Diet: Vegetarian
Description
These tender, buttery cookies are rolled in powdered sugar for a classic snowball look. Made with sweetened condensed milk and finely chopped nuts, they melt in your mouth and are ideal for holidays or everyday treats.
Ingredients
- 1 cup (2 sticks) unsalted butter, softened
- 1 cup sweetened condensed milk
- 2 cups all-purpose flour
- 1 cup powdered sugar (plus more for rolling)
- 1 cup finely chopped nuts (such as walnuts, pecans, or almonds)
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.
- Cream Butter and Condensed Milk: In a large mixing bowl, cream together the softened butter and sweetened condensed milk until smooth and well combined.
- Add Dry Ingredients: Gradually add the all-purpose flour, powdered sugar, chopped nuts, vanilla extract, and salt to the butter mixture. Mix until just combined.
- Shape the Cookies: Scoop about 1 tablespoon of dough and roll into a ball. Place on the prepared baking sheet, 2 inches apart.
- Bake: Bake for 12–15 minutes, until bottoms are lightly golden. Tops should remain pale.
- Cool and Roll: Cool on the baking sheet for 5 minutes, then transfer to a wire rack. Once cool, roll in powdered sugar until coated. Optionally, roll again before serving.
Notes
Nut-Free: Replace nuts with mini chocolate chips for a fun variation. Flavor Twist: Add almond extract or lemon zest for a different flavor. Gluten-Free: Use a 1:1 gluten-free flour blend. Storage: Store in an airtight container at room temperature for up to a week, or refrigerate for longer. Freezing: Freeze unbaked dough balls and bake from frozen with a few extra minutes added.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 130
- Sugar: 6g
- Sodium: 60mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg
Leave a Reply