Are you searching for an effortlessly delicious dinner that promises minimal cleanup? Look no further than these incredible Teriyaki Chicken and Pineapple Foil Packets! This recipe brings together tender chicken, juicy pineapple, and crisp vegetables, all bathed in a savory teriyaki sauce, sealed in foil, and cooked to perfection on the grill or in your oven.

Foil packet meals are a weeknight hero, especially when you want maximum flavor with minimal fuss. The sealed environment steams the ingredients, locking in moisture and infusing every bite with fantastic taste. Plus, who doesn't love tossing the 'dishes' after dinner? This Teriyaki Chicken and Pineapple combination is a family favorite for its sweet and savory balance and sheer simplicity.

Whether you're planning a backyard barbecue or just need a quick, healthy meal indoors, these foil packets are incredibly versatile. So, let's get cooking and enjoy a vibrant, flavorful dish that will quickly become a staple in your rotation!

Why You'll Love This Recipe

• Quick & Easy: Simple prep, quick cooking, and literally no pans to wash!
• Flavorful: Sweet pineapple and savory teriyaki create an irresistible combination.
• Healthy: Packed with lean protein and fresh vegetables.
• Versatile: Perfect for grilling, baking, or even camping trips.

Ingredients You'll Need

Gathering your ingredients is the first step to a successful meal. For these Teriyaki Chicken and Pineapple Foil Packets, you'll need a mix of pantry staples and fresh produce.

For the Foil Packets:

• Boneless, skinless chicken breasts
• Aluminum foil sheets (heavy duty is best)
• Olive oil
• Salt and black pepper
• Teriyaki sauce (store-bought or homemade)
• Minced garlic
• Pineapple chunks (fresh or canned)
• Red bell pepper, sliced
• Small onion, sliced

For Garnish (Optional):

• Sesame seeds
• Chopped green onions

Step-by-Step Guide: Teriyaki Chicken and Pineapple Foil Packets

Follow these simple steps to create a show-stopping meal with minimal effort.

Step 1: Get Ready to Cook

Start by preheating your cooking appliance. If you're using a grill, set it to medium heat. For oven baking, preheat to 400°F (200°C). Lay out four large sheets of heavy-duty aluminum foil on a clean surface.

Step 2: Prepare the Chicken

Place one boneless, skinless chicken breast on each aluminum foil sheet. Drizzle each chicken breast with about 1 tablespoon of olive oil, then season generously with salt and pepper on both sides. This simple seasoning forms a flavorful base for your dish.

Step 3: Mix the Teriyaki Goodness

In a medium bowl, combine the teriyaki sauce, minced garlic, pineapple chunks, sliced red bell pepper, and sliced onion. Toss everything together until the vegetables and pineapple are well coated. This vibrant mix will create a sweet and savory glaze for your chicken.

Step 4: Assemble Your Packets

Spoon the teriyaki mixture evenly over each chicken breast on the foil sheets. Be sure to get a good amount of sauce, pineapple, and veggies on each piece of chicken. Carefully fold the edges of the foil inward, creating a tight seal around the chicken and its contents. Ensure no gaps for steam to escape.

Step 5: Cook to Perfection

Now, it's time to cook! If grilling, place the sealed packets on the preheated medium grill for 25-30 minutes, turning them once halfway through. If baking, place the packets on a baking sheet and bake in the preheated oven at 400°F (200°C) for 25-30 minutes. The foil will puff up as steam builds, cooking the ingredients inside.

Step 6: Check for Doneness & Serve

Carefully open one foil packet (watch out for hot steam!) and check the chicken for doneness. The internal temperature should reach 165°F (75°C), and the chicken should be tender with no pink. The vegetables should also be tender-crisp. If needed, reseal and cook for another 5-10 minutes. Once cooked, transfer the contents to plates. Garnish with sesame seeds and fresh chopped green onions for a pop of color and extra flavor. Serve immediately!

For another easy and flavorful chicken dish, consider trying our Lemon Garlic Butter Chicken & Green Beans Skillet.

Tips for the Best Foil Packets

• Use Heavy-Duty Foil: This prevents tearing and leakage, especially on the grill. If you only have regular foil, use two layers per packet.
• Don't Overfill: Give your ingredients a little room to breathe and steam.
• Even Cuts: Ensure your chicken and vegetables are cut into similar-sized pieces so they cook evenly.
• Internal Temperature is Key: Always use a meat thermometer to ensure chicken is cooked through to 165°F (75°C) for food safety and optimal tenderness. Check out reliable guides on safe cooking temperatures for more information.
• Consider Your Grill: For grilling, if you're using a specific type of grill, you might find specific tips and tricks. My Favorite Grill makes searing and steaming in packets a breeze!

These Teriyaki Chicken and Pineapple Foil Packets are truly a game-changer for busy evenings or casual gatherings. They're packed with irresistible flavors, incredibly easy to make, and make cleanup a breeze. Give them a try – your taste buds and your dishwashing hands will thank you!

FAQs

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