Description
Indulge in the rich and creamy Texas Roadhouse Butter Chicken Skillet featuring tender chicken pieces in a luscious butter sauce with bold, savory flavors.
Ingredients
- Boneless, skinless chicken breasts
- Butter
- Olive oil
- Garlic powder
- Onion powder
- Smoked paprika
- Salt
- Black pepper
- Chicken broth
- Heavy cream
- Parmesan cheese
- Fresh parsley
Instructions
- Heat olive oil and 1 tablespoon butter in a large skillet over medium-high heat.
- Season chicken with garlic powder, onion powder, smoked paprika, salt, and pepper.
- Cook chicken for 8-10 minutes, turning occasionally until golden brown and cooked through; remove and set aside.
- Melt remaining 2 tablespoons butter in the skillet.
- Add chicken broth and simmer for 2-3 minutes to reduce.
- Stir in heavy cream and Parmesan cheese; cook 3-4 minutes until sauce thickens and smooth.
- Return chicken to skillet and toss in sauce; simmer 2-3 minutes to absorb flavors.
- Garnish with fresh parsley and serve immediately.
Notes
Ensure chicken reaches an internal temperature of 165°F (75°C). Adjust sauce consistency with extra broth or cream if needed. Add red pepper flakes or lemon juice to enhance flavor. Store leftovers in airtight container up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 700mg
- Fat: 32g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 38g
- Cholesterol: 140mg