Description
A classic holiday side dish featuring fresh green beans tossed in rich garlic butter, perfect for any festive spread.
Ingredients
1 lb fresh green beans, trimmed
2 tbsp unsalted butter
2 cloves garlic, minced
1/4 tsp salt
1/4 tsp black pepper
1/4 cup sliced almonds (optional, for garnish)
Instructions
Step 1: Wash and trim the ends off the fresh green beans. If desired, cut them in half.
Step 2: In a large skillet, melt the butter over medium heat.
Step 3: Add the trimmed green beans to the skillet. Sauté for 5-7 minutes, stirring occasionally, until the beans are bright green and slightly tender-crisp.
Step 4: Add the minced garlic to the skillet with the green beans. Continue to sauté for another 1-2 minutes, stirring constantly, until the garlic is fragrant but not browned.
Step 5: Season with salt and black pepper, stirring to combine.
Step 6: Remove from heat. If using, stir in the sliced almonds just before serving. Serve immediately and enjoy!
Notes
For an extra touch, squeeze a little fresh lemon juice over the beans right before serving. You can also add a pinch of red pepper flakes for a subtle kick!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 150 kcal
- Sugar: 3g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 15mg
