Description
A healthy, creamy veggie dip bursting with zesty ranch flavor, perfect for summer gatherings and guilt-free indulging.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 packet ranch seasoning mix
- 1 cup sweet corn, drained
- ¼ cup mild green chiles, diced
- ¼ cup black olives, finely diced
- ½ cup red bell pepper, diced
Instructions
- Soften cream cheese by leaving at room temperature for 30 minutes or microwaving in short intervals.
- Mix softened cream cheese with ranch seasoning in a medium bowl until smooth.
- Drain corn and any canned ingredients.
- Dice red bell pepper, black olives, and green chiles into small pieces.
- Add diced veggies to cream cheese mixture and stir until fully combined.
- Refrigerate dip for at least 30 minutes before serving to let flavors meld and thicken.
Notes
Ensure cream cheese is fully softened to avoid lumps. Thin dip with Greek yogurt or sour cream if needed. Make ahead for best flavor. Customize by adding shredded cheddar, black beans, or green onions. Store leftovers in airtight container in fridge for 3-4 days; do not freeze.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No Cook
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 70
- Sugar: 2g
- Sodium: 210mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 15mg