Description

A decadent no-bake layered dessert featuring a chocolate cookie crust, creamy cream cheese and whipped topping layer, vanilla and chocolate pudding, topped with crushed Butterfinger candies for a perfect crunch.

Ingredients

Scale

24 chocolate sandwich cookies
5 tbsp melted butter
8 oz softened cream cheese
½ cup powdered sugar
16 oz thawed whipped topping (divided)
1 (3.4 oz) package vanilla instant pudding
1 (3.4 oz) package chocolate instant pudding
2¾ cups cold milk
1 cup crushed Butterfinger candy bars

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Instructions

Crush chocolate sandwich cookies into fine crumbs.
Mix crumbs with melted butter; press firmly into bottom of 9×13-inch dish and chill 15 minutes.
Beat cream cheese with powdered sugar until smooth.
Fold in half the whipped topping gently; spread over chilled crust.
Whisk vanilla and chocolate pudding mixes with cold milk for 2 minutes; let thicken.
Pour pudding over cream cheese layer and smooth top.
Spread remaining whipped topping over pudding layer.
Sprinkle crushed Butterfinger candy evenly on top.
Cover and refrigerate at least 4 hours or overnight before serving.

Notes

For gluten-free option, use gluten-free sandwich cookies. Chill layers thoroughly for distinct layers. Press crust firmly to prevent crumbling. Fold whipped topping gently to keep it airy. Customize with flavored cream cheese or different candy toppings.

Prep Time: 20 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No-Bake
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 320
Sugar: 25g
Sodium: 220mg
Fat: 18g
Saturated Fat: 11g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 1g
Protein: 4g
Cholesterol: 45mg