What makes Tiramisu Iced Coffee unique?

Tiramisu Iced Coffee elevates a standard iced coffee by infusing it with the iconic flavors of the classic Italian dessert. It features a rich espresso base topped with a sweetened, whipped mascarpone cream and a dusting of cocoa, creating a multi-layered, indulgent experience.

Can I prepare parts of the Tiramisu Iced Coffee in advance?

Yes, you can! Brew your coffee or espresso ahead of time and chill it thoroughly. You can also prepare the mascarpone cream mixture and store it in the refrigerator for up to 24 hours. Just give the cream a quick whisk before assembling if it has settled.

What type of coffee is best for this recipe?

For the most authentic tiramisu flavor, a strong, dark-roasted espresso or a robust cold brew is recommended. The intense coffee flavor is crucial for balancing the sweetness and richness of the mascarpone cream. Avoid light roasts that might get lost in the other flavors.

Are there any dairy-free alternatives for the mascarpone cream?

Absolutely! To make this recipe dairy-free, you can substitute mascarpone with a plant-based cream cheese or a cashew cream. For the heavy cream, use a dairy-free whipping cream alternative (like coconut cream or oat-based whipping cream). The texture and flavor will be slightly different but still delicious.

Tiramisu Iced Coffee: The Ultimate Indulgent Dessert Drink

Name: Tiramisu Iced Coffee: The Ultimate Indulgent Dessert Drink
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Cuisine: Italian
Ingredients: 1 cup strong brewed coffee or espresso, chilled; 1/2 cup heavy cream (cold); 1/4 cup mascarpone cheese, softened; 2-3 tablespoons powdered sugar (or to taste); 1/2 teaspoon vanilla extract; Ice cubes; 1 teaspoon cocoa powder, for dusting

Description

A luxurious iced coffee beverage blending rich espresso with a velvety mascarpone cream and a hint of cocoa, inspired by the classic Italian dessert.

Ingredients

Scale

1 cup strong brewed coffee or espresso, chilled
1/2 cup heavy cream (cold)
1/4 cup mascarpone cheese, softened
2-3 tablespoons powdered sugar (or to taste)
1/2 teaspoon vanilla extract
Ice cubes
1 teaspoon cocoa powder, for dusting

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Instructions

Step 1: Brew 1 cup of strong coffee or espresso and let it cool completely. For best results, chill it in the refrigerator for at least 30 minutes.
Step 2: In a medium bowl, combine the cold heavy cream, softened mascarpone cheese, powdered sugar, and vanilla extract. Beat with an electric mixer or whisk until light, fluffy, and soft peaks form. Be careful not to overmix.
Step 3: Fill two tall glasses with ice cubes.
Step 4: Divide the chilled coffee evenly between the two glasses.
Step 5: Gently spoon or pipe the mascarpone cream mixture over the coffee in each glass. You can create a distinct layer or swirl it in slightly for a marbled effect.
Step 6: Dust the top of each drink generously with cocoa powder. Serve immediately and enjoy your indulgent Tiramisu Iced Coffee!

Notes

For an extra kick, a splash of coffee liqueur (like Kahlúa) can be added to the espresso before layering. Adjust powdered sugar to your sweetness preference. Using good quality espresso or strong cold brew will yield the best flavor.

Prep Time: 10 minutes
Cook Time: 5 minutes
Category: Beverage
Method: No-Bake, Layering
Cuisine: Italian

Nutrition

Serving Size: 1 glass
Calories: 310 kcal
Sugar: 20g
Sodium: 45mg
Fat: 22g
Saturated Fat: 14g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 25g
Fiber: 1g
Protein: 4g
Cholesterol: 70mg