Are you ready for the ultimate peanut butter and chocolate experience? We're talking about a cookie so packed with flavor and texture, it earned the name 'Triple Reese's Peanut Butter Cookies'! If you're a fan of that iconic orange and yellow wrapper, get ready to meet your new favorite dessert.

These aren't just any peanut butter cookies. We've taken a classic, chewy peanut butter base and amplified it with three glorious forms of Reese's candy: creamy peanut butter chips, chunky chopped peanut butter cups, and vibrant Reese's Pieces. Each bite is an explosion of salty, sweet, and utterly satisfying goodness.

Whether you're baking for a party, a bake sale, or just for your own sweet tooth, these cookies are guaranteed to be a showstopper. They're surprisingly simple to make, yet deliver a deeply decadent experience that will have everyone asking for the recipe.

The Magic Behind Triple the Reese's Fun

What makes these cookies so special? It's the layering of textures and flavors. The base dough itself is rich with peanut butter, offering that quintessential nutty taste. Then, we introduce the trio:

• Reese's Peanut Butter Chips: These melt beautifully, adding pockets of smooth, intense peanut butter flavor throughout the cookie.
• Chopped Reese's Peanut Butter Cups: The real stars! These chunks provide a delightful chew and the unmistakable combination of chocolate and peanut butter in every bite.
• Reese's Pieces: Not just for color, these candy-coated morsels add a satisfying crunch and an extra burst of peanut butter sweetness.

It's this combination that elevates a simple cookie into a truly unforgettable treat. From the rich history of peanut butter to its current status as a beloved snack, these cookies pay homage to a classic pairing in the most delicious way.

Tips for Perfect Peanut Butter Perfection

Even though these cookies are straightforward, a few tips can help ensure they come out perfectly every time:

• Softened Butter & Peanut Butter: Make sure your unsalted butter and creamy peanut butter are at room temperature. This allows them to cream together smoothly with the sugars, creating a light and airy base that's crucial for the cookie's texture.
• Don't Overmix: Once you add the dry ingredients, mix just until combined. Overmixing can lead to tougher cookies.
• Chill the Dough (Optional, but Recommended): If your dough feels too soft or sticky, a quick 30-minute chill in the refrigerator can make it easier to handle and can also help prevent the cookies from spreading too much.
• Watch the Bake Time: Cookies can go from perfect to overdone very quickly. Look for edges that are lightly golden brown and centers that still look a little soft. They will continue to set as they cool on the baking sheet.

Serving and Storing Your Delicious Creation

These Triple Reese's Peanut Butter Cookies are best enjoyed warm, straight from the oven, with a tall glass of milk. However, they also make a fantastic addition to any dessert platter, lunchbox, or even as a simple afternoon pick-me-up.

Store any leftover cookies in an airtight container at room temperature for up to 3-5 days. If you want to keep them longer, they freeze beautifully for up to 2-3 months. Just thaw them at room temperature when you're ready for another peanut butter and chocolate fix!

So, what are you waiting for? Dive into the delightful world of Triple Reese's Peanut Butter Cookies and treat yourself (and everyone else!) to a truly incredible dessert. Happy baking!

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Triple Reese's Peanut Butter Cookies

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• Total Time: 30-35 minutes
• Yield: 24 cookies 1x
• Diet: Standard

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Description

Indulge in rich, chewy peanut butter cookies loaded with Reese's peanut butter chips, chopped Reese's peanut butter cups, and Reese's Pieces for an ultimate treat.

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Ingredients

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1 cup (2 sticks) unsalted butter, softened
¾ cup creamy peanut butter
¾ cup granulated sugar
¾ cup packed brown sugar
2 large eggs
2 teaspoons vanilla extract
2 ½ cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
1 cup Reese’s peanut butter chips
1 cup chopped Reese’s peanut butter cups
½ cup Reese’s Pieces candy

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Instructions

Step 1: Preheat your oven to 375°F (190°C). Line baking sheets with parchment paper or silicone baking mats.
Step 2: In a large bowl, using an electric mixer, cream together the softened unsalted butter, creamy peanut butter, granulated sugar, and brown sugar until light and fluffy, about 2-3 minutes.
Step 3: Beat in the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
Step 4: In a separate medium bowl, whisk together the all-purpose flour, baking soda, and salt.
Step 5: Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix.
Step 6: Gently fold in the Reese’s peanut butter chips, chopped Reese’s peanut butter cups, and Reese’s Pieces candy until evenly distributed.
Step 7: Drop rounded tablespoons of dough onto the prepared baking sheets, about 2 inches apart.
Step 8: Bake for 10-12 minutes, or until the edges are lightly golden and the centers are still slightly soft. They will set more as they cool.
Step 9: Remove from the oven and let the cookies cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.

Notes

For an extra chewy cookie, you can slightly underbake them. If the dough is too soft to handle, chill it in the refrigerator for 30 minutes before scooping. These cookies are fantastic warm or at room temperature!

• Prep Time: 20 minutes
• Cook Time: 10-12 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cookie
• Calories: 280 kcal
• Sugar: 20g
• Sodium: 200mg
• Fat: 15g
• Saturated Fat: 8g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 35g
• Fiber: 2g
• Protein: 5g
• Cholesterol: 45mg

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