Description

These Tropical Mango Muffins are the perfect treat for any occasion, combining the tropical flavor of mango with the comfort of a muffin. The combination creates a symphony of flavors that will leave your taste buds dancing. Perfect for casual gatherings, elegant parties, or a special treat, these muffins are surprisingly easy to make and guaranteed to impress.

Ingredients

Scale

2 cups all-purpose flour
1/2 cup granulated sugar
1 tbsp baking powder
1/2 tsp salt
1 egg
1 cup milk
1/4 cup vegetable oil
1 tsp vanilla extract
1 cup diced mango
1/4 cup shredded coconut
1/4 cup chopped macadamia nuts
Fresh mint leaves (optional)
Powdered sugar (optional)

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Instructions

Preheat the oven to 375°F (190°C) and line a muffin tin with liners.
In a bowl, whisk the flour, granulated sugar, baking powder, and salt.
In another bowl, beat the egg, milk, vegetable oil, and vanilla extract until smooth and creamy. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the diced mango.
Fill the muffin liners 2/3 full with the batter and bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
Garnish the muffins with shredded coconut, chopped macadamia nuts, fresh mint leaves, and powdered sugar, if desired. Serve immediately and enjoy!

Notes

Make sure muffins are well-cooled before serving for best texture and presentation. Serve on a fancy platter or individual plates for added elegance. Substitute mango with pineapple or papaya for different flavors. Use low-fat milk for a lighter version. Use natural sweeteners like honey or maple syrup for a healthier option.

Prep Time: 30 minutes
Cook Time: 40 minutes
Category: Breakfast
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 muffin
Calories: 300
Sugar: 18g
Sodium: 210mg
Fat: 12g
Saturated Fat: 3g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 40g
Fiber: 2g
Protein: 4g
Cholesterol: 35mg