Description
A classic aromatic wet brine that ensures your holiday turkey is incredibly juicy, tender, and seasoned to the bone.
Ingredients
2 gallons water (divided)
1 1/2 cups Kosher salt
1 cup brown sugar
1 head of garlic, halved
4 sprigs fresh rosemary
4 sprigs fresh thyme
2 tablespoons whole peppercorns
3 bay leaves
2 oranges, sliced
Instructions
Step 1: In a large stockpot, combine 1/2 gallon of water with the salt, brown sugar, garlic, rosemary, thyme, peppercorns, and bay leaves.
Step 2: Bring the mixture to a simmer over medium heat, stirring until the salt and sugar are completely dissolved.
Step 3: Remove from heat and add the remaining 1.5 gallons of cold water (or a mix of water and ice) to cool the brine to room temperature.
Step 4: Place the thawed turkey in a large, food-grade bucket or brining bag and pour the cooled turkey brine recipe solution over it until fully submerged.
Step 5: Refrigerate for 12 to 24 hours. Before roasting, remove the turkey from the brine, rinse thoroughly with cold water, and pat completely dry with paper towels.
Notes
Ensure the turkey is completely submerged. If it floats, use a heavy plate to weigh it down. Always rinse and dry the turkey after brining for the best skin texture.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Sauces Dressings & Condiments
- Cuisine: American
Nutrition
- Serving Size: 1 cup of brine (absorbed portion)
- Calories: 45 kcal
- Sugar: 7g
- Sodium: 1200mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
