When comfort food calls, this Ultimate Baked Potato Chicken and Broccoli Casserole answers with a resounding YES! Imagine all the glorious flavors of a loaded baked potato – creamy, cheesy, and utterly satisfying – combined with tender chicken and crisp broccoli, all baked together in one delightful dish. It’s the kind of meal that wraps you in a warm hug, perfect for chilly evenings or a hearty family dinner.

This casserole is a true crowd-pleaser, designed for those busy weeknights when you need something substantial, delicious, and relatively easy to prepare. It’s a complete meal in itself, delivering protein, vegetables, and carbohydrates in every spoonful, which means less fuss and fewer dishes to clean! Get ready to make this a regular on your dinner rotation.

Why You'll Adore This Comforting Casserole

Our Baked Potato Chicken and Broccoli Casserole isn’t just another recipe; it’s an experience. Here’s why it’s destined to become a beloved favorite:

• Hearty & Wholesome: Packed with nourishing ingredients, it’s a meal that truly satisfies.
• Effortless Execution: With straightforward steps, even novice cooks can achieve perfection.
• Family-Friendly Flavors: The classic combination of chicken, potato, cheese, and broccoli appeals to almost everyone.
• Versatile & Adaptable: Easily customize with your favorite veggies or cheese blends.
• Makes Great Leftovers: Just as delicious the next day, making it ideal for meal prep!

Ready to dive into the ultimate comfort food? Let’s gather our ingredients and get started!

Essential Ingredients for Your Ultimate Casserole

Creating this masterpiece requires a few simple, yet powerful ingredients that come together to form a symphony of flavor. You'll need fluffy russet potatoes, cooked chicken (perfect for using up leftovers!), fresh broccoli florets, and the makings of a rich, creamy cheese sauce – butter, flour, milk, sharp cheddar, and Monterey Jack cheeses, all seasoned to perfection. Don’t forget a little extra cheese for that irresistible golden topping!

Step-by-Step Guide to Baked Potato Chicken and Broccoli Casserole Success

Making this casserole is simpler than you think. The key is to prepare your components before layering them for baking. You'll par-cook your potatoes to ensure they’re tender, then whip up a velvety cheese sauce. Once these elements are ready, it's a quick assembly and into the oven it goes!

For the full, detailed instructions, please refer to the recipe card below. A good quality chef's knife can make chopping your potatoes and broccoli a quick and easy task, enhancing your cooking experience.

Pro Tips for the Perfect Casserole

• Don't Overcook Potatoes: Par-cooking them until tender-crisp prevents them from becoming mushy during the final bake.
• Season Generously: Taste your cheese sauce before combining to ensure it's perfectly seasoned.
• Evenly Dice: Keep your potato and chicken pieces roughly the same size for uniform cooking and easy serving.

Make-Ahead & Storage Solutions

This casserole is a dream for meal prep! Assemble the entire dish (without baking), cover it tightly, and refrigerate for up to 24 hours. When you're ready to bake, just add 10-15 minutes to the cooking time. Leftovers store beautifully in an airtight container in the fridge for 3-4 days, perfect for quick lunches or dinners.

Customizing Your Casserole Creations

• Vegetable Swaps: Not a fan of broccoli? Try cauliflower, peas, or corn.
• Cheese Choices: Colby Jack, smoked gouda, or even a touch of cream cheese can add new dimensions.
• Spice It Up: A pinch of cayenne pepper or a dash of hot sauce in the cheese sauce can add a subtle kick.
• Chicken Alternatives: Cooked turkey or even ham can be substituted for chicken. For more easy chicken ideas, check out our recipe for Easy Cranberry Pecan Chicken Salad: Your 15-Minute Recipe Guide!.

What to Serve with Your Hearty Casserole

This Baked Potato Chicken and Broccoli Casserole is a complete meal on its own, but if you’re looking to complement its richness, a crisp green salad with a light vinaigrette is always a good choice. You could also serve it with some warm, crusty bread to soak up every last bit of that amazing cheese sauce. If you love creamy sauces, you might also enjoy learning how to make The Ultimate Olive Garden Alfredo Sauce Copycat (Clara's Recipes).

Enjoy Every Comforting Bite!

This Ultimate Baked Potato Chicken and Broccoli Casserole is more than just a recipe; it’s a gateway to cozy, satisfying dinners that bring smiles to faces. With its rich flavors and simple preparation, it’s sure to become a cherished recipe in your home. Happy cooking, and enjoy every comforting bite!

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Ultimate Baked Potato Chicken and Broccoli Casserole

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• Total Time: 50 minutes
• Yield: 6-8 servings 1x

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Description

This comforting casserole combines the beloved flavors of a loaded baked potato with tender chicken and fresh broccoli in a creamy, cheesy sauce, making it a perfect hearty meal for any night.

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Ingredients

Scale 1x2x3x

4 medium russet potatoes, peeled and diced into 1-inch cubes
2 cups cooked chicken, diced or shredded
3 cups fresh broccoli florets
1/4 cup unsalted butter
1/4 cup all-purpose flour
2 1/2 cups milk (whole or 2%)
1 tsp garlic powder
1/2 tsp onion powder
1/2 tsp salt, or to taste
1/4 tsp black pepper, or to taste
2 cups shredded sharp cheddar cheese, divided
1 cup shredded Monterey Jack cheese

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Instructions

Step 1: Preheat your oven to 375°F (190°C). Lightly grease a 9x13-inch baking dish.
Step 2: Par-cook the diced potatoes. Place potatoes in a large pot, cover with cold water, and bring to a boil. Cook for 5-7 minutes, or until tender-crisp but not fully soft. Drain well.
Step 3: In a large saucepan or Dutch oven, melt the butter over medium heat. Whisk in the flour and cook for 1-2 minutes, stirring constantly, until a light roux forms.
Step 4: Gradually whisk in the milk until smooth. Bring the mixture to a gentle simmer, stirring frequently, until the sauce begins to thicken.
Step 5: Reduce heat to low. Stir in the garlic powder, onion powder, salt, and pepper. Add 1 1/2 cups of the shredded cheddar cheese and all of the Monterey Jack cheese, stirring until melted and smooth.
Step 6: In the prepared baking dish, combine the par-cooked potatoes, diced chicken, and broccoli florets.
Step 7: Pour the creamy cheese sauce over the potato mixture and stir gently to ensure everything is evenly coated.
Step 8: Sprinkle the remaining 1/2 cup of shredded sharp cheddar cheese over the top of the casserole.
Step 9: Bake for 25-30 minutes, or until the casserole is hot, bubbly, and the cheese on top is golden brown. Let rest for 5-10 minutes before serving. Enjoy!

Notes

For extra crispiness and a fun texture, consider sprinkling a handful of crushed potato chips or breadcrumbs over the top during the last 10 minutes of baking.

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Category: Main Course
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cup
• Calories: 450 kcal
• Sugar: 6g
• Sodium: 650mg
• Fat: 25g
• Saturated Fat: 12g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 35g
• Fiber: 5g
• Protein: 30g
• Cholesterol: 100mg

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