What type of apples are best for Butternut Squash Apple Bake?

For the best balance of sweetness and tartness, a mix of apples works wonderfully. Consider using sweet varieties like Honeycrisp or Fuji alongside a tart Granny Smith. Their firm texture ensures they hold up well during baking.

Can I prepare this Butternut Squash Apple Bake ahead of time?

Yes, you can! Prepare all the ingredients, mix them, and place them in your baking dish. Cover and refrigerate for up to 24 hours. Allow it to sit at room temperature for 30 minutes before baking, or add a little extra baking time if cooking from cold.

How do I store and reheat leftovers?

Store any leftover Butternut Squash Apple Bake in an airtight container in the refrigerator for up to 3-4 days. To reheat, you can use the microwave or warm it gently in an oven preheated to 350u00b0F (175u00b0C) until heated through.

What are some serving suggestions for this bake?

This versatile bake is perfect as a side dish for roasted meats like chicken or pork, or as part of a holiday spread. For a delightful dessert, serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream.

The Ultimate Butternut Squash Apple Bake: Your Go-To Cozy Fall Side or Dessert

Description

A delightful fall dish combining sweet butternut squash and crisp apples with warm spices, perfect as a side or cozy dessert.

Ingredients

Scale

1 medium butternut squash (3-4 lbs), peeled, seeded, cut into 1-inch cubes
2-3 medium apples (Honeycrisp, Fuji, or Granny Smith), peeled, cored, cut into 1-inch chunks
1/4 cup (packed) brown sugar
1/4 cup (1/2 stick) unsalted butter, melted
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
Pinch of salt

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Instructions

Step 1: Preheat your oven to 375°F (190°C). Lightly grease a 9x13 inch baking dish.
Step 2: In a large mixing bowl, combine the cubed butternut squash and apple chunks.
Step 3: In a small bowl, whisk together the melted butter, brown sugar, cinnamon, nutmeg, and a pinch of salt until well combined.
Step 4: Pour the butter-sugar mixture over the squash and apples. Toss gently until all the pieces are evenly coated.
Step 5: Spread the coated squash and apples into the prepared baking dish in an even layer.
Step 6: Cover the baking dish tightly with aluminum foil. Bake for 30 minutes.
Step 7: Remove the foil and continue baking for another 20-30 minutes, or until the squash is tender and the apples are soft, and the edges are lightly caramelized. Stir halfway through this uncovered baking time for even browning.
Step 8: Remove from the oven and serve warm.

Notes

For an extra layer of texture, consider sprinkling a mix of chopped pecans or walnuts with a tablespoon of brown sugar and a pat of butter over the top during the last 15 minutes of baking.

Prep Time: 20 minutes
Cook Time: 50 minutes
Category: Side Dish / Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cup
Calories: 220 kcal
Sugar: 22g
Sodium: 60mg
Fat: 9g
Saturated Fat: 5g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 5g
Protein: 2g
Cholesterol: 15mg