Description
A fun, colorful, and nostalgic breakfast recipe that combines fluffy buttermilk waffles with the crunchy sweetness of your favorite cereal.
Ingredients
2 cups all-purpose flour
2 tablespoons cornstarch
3 tablespoons granulated sugar
1 tablespoon baking powder
1/2 teaspoon salt
1 3/4 cups buttermilk
2 large eggs
1/2 cup unsalted butter, melted and cooled
1 teaspoon vanilla extract
1 cup fruity cereal (e.g., Fruity Pebbles), plus more for topping
Instructions
Step 1: Pre-heat your waffle iron to the medium-high setting and lightly grease with non-stick spray if necessary.
Step 2: In a large bowl, whisk together the flour, cornstarch, sugar, baking powder, and salt.
Step 3: In a medium bowl, beat the eggs and then whisk in the buttermilk, melted butter, and vanilla extract until well combined.
Step 4: Pour the wet ingredients into the dry ingredients and stir with a spatula until just combined; do not overmix.
Step 5: Gently fold in the cereal until evenly distributed throughout the batter.
Step 6: Pour approximately 1/2 to 3/4 cup of batter into the pre-heated waffle iron and cook for 3-5 minutes or until the waffle is golden brown and crisp.
Step 7: Serve the waffles immediately with your favorite toppings and a sprinkle of extra cereal.
Notes
For the best results, serve these waffles immediately to maintain the crunchiness of the cereal inside.
- Prep Time: PT15M
- Cook Time: PT15M
- Category: Breakfast & Brunch
- Cuisine: American
Nutrition
- Serving Size: 1 waffle
- Calories: 380 kcal
- Sugar: 22g
- Sodium: 420mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 85mg
