Step 1: Preheat your oven to 475°F (245°C) with a pizza stone or inverted baking sheet inside. Allow it to preheat for at least 30 minutes.
Step 2: In a medium bowl, combine the softened cream cheese, mayonnaise, Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Mix until smooth and well combined.
Step 3: Gently fold in the shredded crab meat and half of the sliced green onions into the cream cheese mixture.
Step 4: Carefully unroll the pizza dough onto a piece of parchment paper. Stretch it into your desired pizza shape (about a 12-inch circle or rectangle).
Step 5: Spread the crab rangoon filling evenly over the pizza dough, leaving about a 1/2-inch border for the crust.
Step 6: Sprinkle the shredded mozzarella cheese over the filling.
Step 7: Carefully slide the pizza (on the parchment paper) onto the preheated pizza stone or baking sheet in the oven.
Step 8: Bake for 12-15 minutes, or until the crust is golden brown and the cheese is bubbly and lightly browned.
Step 9: Remove the pizza from the oven. Drizzle generously with sweet chili sauce and sprinkle with the remaining green onions.
Step 10: Let the pizza cool for a few minutes before slicing and serving. Enjoy!