Get ready to discover the chocolate cake of your dreams! This isn't just a recipe; it's an invitation to create a masterpiece: the Ultimate Hershey’s Chocolate Cake. Known for its incredible depth of chocolate flavor and unbelievably moist texture, this cake promises to be the star of any gathering or a delightful treat for a quiet evening.
Many chocolate cake recipes can be intimidating, but not this one. We've simplified the process to ensure a foolproof bake every time, even for beginner bakers. Using readily available pantry staples and straightforward steps, you'll achieve bakery-quality results right in your own kitchen. Prepare for rave reviews!
Why This Hershey's Chocolate Cake Stands Out
What makes this particular Hershey's chocolate cake recipe truly 'ultimate'? It's a combination of thoughtfully selected ingredients and a clever technique that results in a tender, rich crumb that literally melts in your mouth. The secret lies partly in the quality of the cocoa and the unique method of combining ingredients.
The Magic Behind the Moistness
The addition of boiling water is a game-changer in this recipe. It helps to “bloom” the cocoa powder, enhancing its chocolatey intensity and creating a thin batter that bakes into an exceptionally moist cake. This technique ensures every bite is infused with deep, satisfying cocoa flavor, making it superior to many other recipes.
Essential Ingredients for Your Chocolate Masterpiece
To achieve the best possible flavor and texture for your Ultimate Hershey's Chocolate Cake, it's crucial to use high-quality ingredients, especially the cocoa. For authentic results, we recommend Hershey's unsweetened cocoa, known for its consistent and rich profile.
For the Cake:
- 1¾ cups all-purpose flour
- ¾ cup unsweetened Hershey’s cocoa powder
- 2 cups granulated sugar
- 1½ teaspoons baking powder
- 1½ teaspoons baking soda
- 1 teaspoon salt
- 2 large eggs
- 1 cup milk
- ½ cup vegetable oil
- 2 teaspoons vanilla extract
- 1 cup boiling water
For the Decadent Frosting:
- ½ cup unsalted butter, softened
- ⅔ cup Hershey’s cocoa powder
- 3 cups powdered sugar
- ⅓ cup milk (add more if needed)
- 1 teaspoon vanilla extract
Step-by-Step Guide to Baking Perfection
Ready to bake? Follow these simple instructions closely for a flawless cake experience. You'll be amazed at how easily this delicious dessert comes together.
Preparing Your Cake Layers:
Step 1: Preheat your oven to 350°F (175°C). Prepare two 9-inch round cake pans by generously greasing and flouring them, or line the bottoms with parchment paper for effortless release.
Step 2: In a large mixing bowl, combine all the dry ingredients for the cake: the all-purpose flour, Hershey’s cocoa powder, granulated sugar, baking powder, baking soda, and salt. Whisk these ingredients thoroughly to ensure they are well combined and lump-free.
Step 3: Add the wet ingredients – eggs, milk, vegetable oil, and vanilla extract – directly into the bowl with the dry mixture. Using a hand or stand mixer, beat on medium speed for approximately 2 minutes until the batter is smooth and evenly blended.
Step 4: Carefully pour in the cup of boiling water. Stir gently until it is just combined into the batter. Don't worry if the batter appears thin; this consistency is crucial for an incredibly moist cake.
Baking and Cooling:
Step 5: Divide the prepared batter evenly between your two prepared cake pans. Bake for 30–35 minutes, or until a wooden skewer or toothpick inserted into the center of a cake comes out clean.
Step 6: Allow the cakes to cool in their pans for about 10 minutes before gently inverting them onto a wire rack. Let them cool completely before attempting to frost. This prevents the cake from breaking and ensures the frosting adheres properly.
Crafting the Creamy Chocolate Frosting:
Step 7: In a medium bowl, combine the softened unsalted butter and Hershey's cocoa powder. Beat them together until the mixture is smooth and fluffy, indicating a good base for your frosting.
Step 8: Gradually add the powdered sugar, alternating with the milk, beating continually. Continue beating until the frosting is light, fluffy, and perfectly smooth. Stir in the vanilla extract. Adjust the consistency by adding more milk for a thinner frosting or a bit more powdered sugar for a thicker one.
Assembling Your Ultimate Cake:
Step 9: Place one completely cooled cake layer on your chosen serving plate or cake stand. Spread a generous, even layer of the creamy chocolate frosting over the top. Carefully place the second cake layer on top, then proceed to frost the top and sides of the entire cake. Use an offset spatula to create smooth sides or elegant swirls, whichever you prefer. For another delightful chocolate dessert, consider trying our Cherry Chocolate Mousse Cups.
Pro Tips for an Unforgettable Chocolate Cake
Want to elevate your Ultimate Hershey's Chocolate Cake even further? Here are a few expert tips to ensure every slice is perfect:
- Level Your Layers: For a professional appearance, use a serrated knife to gently trim any domed tops from your cooled cake layers. This creates flat surfaces for stacking.
- Room Temperature Ingredients: Ensure eggs, milk, and butter are at room temperature for the best emulsion and a smoother batter, leading to a more tender cake.
- Don't Overmix: Mix the batter only until ingredients are just combined, especially after adding flour. Overmixing can develop the gluten too much, resulting in a tough cake.
- Decorate with Flair: Garnish your cake with chocolate shavings, sprinkles, or a dusting of extra cocoa powder for an impressive finish. If you enjoy baking different kinds of cakes, our Orange Saffron Almond Cake offers a unique flavor profile to explore.
This Ultimate Hershey’s Chocolate Cake isn't just a dessert; it’s a moment of pure indulgence. Whether you’re celebrating a special occasion or simply treating yourself, this recipe delivers consistent, mouth-watering results that will have everyone asking for seconds. Happy baking!
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The Ultimate Hershey’s Chocolate Cake
- Total Time: 1 hour 30 minutes
- Yield: 12 servings 1x
- Diet: Vegetarian
Description
This easy-to-follow recipe creates a supremely moist, rich, and utterly decadent chocolate cake, topped with a creamy chocolate frosting, perfect for any celebration or sweet craving.
Ingredients
1¾ cups all-purpose flour
¾ cup unsweetened Hershey’s cocoa powder
2 cups granulated sugar
1½ teaspoons baking powder
1½ teaspoons baking soda
1 teaspoon salt
2 large eggs
1 cup milk
½ cup vegetable oil
2 teaspoons vanilla extract
1 cup boiling water
½ cup unsalted butter, softened
⅔ cup Hershey’s cocoa powder
3 cups powdered sugar
⅓ cup milk (add more if needed)
1 teaspoon vanilla extract
Instructions
Step 1: Preheat your oven to 350°F (175°C). Prepare two 9-inch round cake pans by generously greasing and flouring them, or line the bottoms with parchment paper for effortless release.
Step 2: In a large mixing bowl, combine all the dry ingredients for the cake: the all-purpose flour, Hershey’s cocoa powder, granulated sugar, baking powder, baking soda, and salt. Whisk these ingredients thoroughly to ensure they are well combined and lump-free.
Step 3: Add the wet ingredients – eggs, milk, vegetable oil, and vanilla extract – directly into the bowl with the dry mixture. Using a hand or stand mixer, beat on medium speed for approximately 2 minutes until the batter is smooth and evenly blended.
Step 4: Carefully pour in the cup of boiling water. Stir gently until it is just combined into the batter. Don't worry if the batter appears thin; this consistency is crucial for an incredibly moist cake.
Step 5: Divide the prepared batter evenly between your two prepared cake pans. Bake for 30–35 minutes, or until a wooden skewer or toothpick inserted into the center of a cake comes out clean.
Step 6: Allow the cakes to cool in their pans for about 10 minutes before gently inverting them onto a wire rack. Let them cool completely before attempting to frost. This prevents the cake from breaking and ensures the frosting adheres properly.
Step 7: In a medium bowl, combine the softened unsalted butter and Hershey's cocoa powder. Beat them together until the mixture is smooth and fluffy, indicating a good base for your frosting.
Step 8: Gradually add the powdered sugar, alternating with the milk, beating continually. Continue beating until the frosting is light, fluffy, and perfectly smooth. Stir in the vanilla extract. Adjust the consistency by adding more milk for a thinner frosting or a bit more powdered sugar for a thicker one.
Step 9: Place one completely cooled cake layer on your chosen serving plate or cake stand. Spread a generous, even layer of the creamy chocolate frosting over the top. Carefully place the second cake layer on top, then proceed to frost the top and sides of the entire cake. Use an offset spatula to create smooth sides or elegant swirls, whichever you prefer.
Notes
For an extra special touch, sprinkle some chocolate shavings or cocoa powder on top of the frosted cake. Cake layers can be baked a day ahead, wrapped tightly, and stored at room temperature.
- Prep Time: 20 minutes
- Cook Time: 30-35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 450 kcal
- Sugar: 45g
- Sodium: 350mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 65mg
