What kind of potatoes are best for Loaded Baked Potato Casserole?

Russet potatoes are highly recommended for this casserole. Their high starch content makes them light and fluffy when mashed, creating the perfect creamy base that absorbs all the delicious flavors of the other ingredients.

Can I make this casserole ahead of time?

Yes, absolutely! You can assemble the entire casserole, cover it tightly with plastic wrap or foil, and refrigerate it for up to 24 hours before baking. When ready to bake, you might need to add an extra 10-15 minutes to the cooking time to ensure it heats through evenly.

How can I store and reheat leftovers?

Store any leftover Loaded Baked Potato Casserole in an airtight container in the refrigerator for up to 3-4 days. To reheat, individual portions can be microwaved, or you can cover the casserole dish with foil and warm it in an oven preheated to 350u00b0F (175u00b0C) for 20-30 minutes, or until heated through.

What are some ways to customize this casserole?

This casserole is incredibly versatile! You can add cooked shredded chicken, diced ham, or browned ground beef for a heartier meal. Incorporate steamed broccoli, corn, or sautu00e9ed mushrooms. Experiment with different cheeses like Monterey Jack or a Colby-Jack blend, or add a pinch of smoked paprika for extra flavor.

The Ultimate Loaded Baked Potato Casserole: Your New Favorite Comfort Food!

Name: Loaded Baked Potato Casserole
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: American
Ingredients: 3 lbs Russet potatoes, peeled and diced; 1 cup sour cream; 8 oz cream cheese, softened; 1/2 cup milk; 1/4 cup unsalted butter, melted; 1 tsp garlic powder; 1/2 tsp onion powder; Salt and freshly ground black pepper to taste; 2 cups shredded sharp cheddar cheese, divided; 8 slices bacon, cooked crisp and crumbled, divided; 1/4 cup chopped green onions, for garnish

Description

This incredibly hearty and satisfying casserole combines fluffy potatoes with rich cream, cheese, crispy bacon, and fresh green onions for the ultimate comfort food experience.

Ingredients

Scale

3 lbs Russet potatoes, peeled and diced
1 cup sour cream
8 oz cream cheese, softened
1/2 cup milk
1/4 cup unsalted butter, melted
1 tsp garlic powder
1/2 tsp onion powder
Salt and freshly ground black pepper to taste
2 cups shredded sharp cheddar cheese, divided
8 slices bacon, cooked crisp and crumbled, divided
1/4 cup chopped green onions, for garnish

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Instructions

Step 1: Boil the diced Russet potatoes in a large pot of salted water until fork-tender, about 15-20 minutes. Drain well.
Step 2: In a large mixing bowl, combine the drained hot potatoes, sour cream, softened cream cheese, milk, melted butter, garlic powder, onion powder, salt, and pepper. Mash until mostly smooth, leaving a few small lumps for texture if desired.
Step 3: Fold in 1.5 cups of the shredded sharp cheddar cheese and half of the crumbled bacon into the mashed potato mixture.
Step 4: Transfer the potato mixture to a 9x13 inch baking dish, spreading it evenly.
Step 5: Sprinkle the remaining 1/2 cup of shredded cheddar cheese and the rest of the crumbled bacon over the top of the casserole.
Step 6: Bake in a preheated oven at 375°F (190°C) for 25-30 minutes, or until the casserole is heated through and the cheese on top is bubbly and lightly golden.
Step 7: Remove from the oven, let stand for a few minutes, then garnish with fresh chopped green onions before serving.

Notes

For an extra crispy topping, you can broil the casserole for the last 2-3 minutes, watching carefully to prevent burning. Ensure cream cheese is softened for easier mixing.

Prep Time: 20 minutes
Cook Time: 30 minutes
Category: Side Dish
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cup
Calories: 420 kcal
Sugar: 3g
Sodium: 680mg
Fat: 25g
Saturated Fat: 15g
Unsaturated Fat: 8g
Trans Fat: 0.5g
Carbohydrates: 40g
Fiber: 4g
Protein: 15g
Cholesterol: 85mg

Description

Ingredients

Instructions

Notes

Nutrition

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