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Vanilla French Beignets


  • Author: Fati
  • Total Time: 30 minutes
  • Yield: 12 servings 1x

Description

These Vanilla French Beignets are the perfect treat for any occasion, combining velvety vanilla beignets, sweet and fluffy dough, and crunchy toppings to create a sweet and dreamy delight.


Ingredients

Scale
  • 2 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 1 tbsp baking powder
  • 1/2 tsp salt
  • 1/2 cup unsalted butter, softened
  • 2 eggs
  • 1 cup milk
  • 1 tsp vanilla extract
  • 1/4 cup powdered sugar (for coating)
  • 1/4 cup chopped nuts (almonds or walnuts)
  • Fresh berries (optional, for garnish)
  • Mint leaves (optional, for garnish)

Instructions

  1. In a bowl, combine all-purpose flour, granulated sugar, baking powder, and salt. Mix well.
  2. In another bowl, whisk softened butter, eggs, milk, and vanilla extract.
  3. Add wet ingredients to dry ingredients and mix until just combined.
  4. Heat oil in a deep fryer or large skillet to 375°F (190°C).
  5. Drop spoonfuls of batter into hot oil and fry 2-3 minutes until golden and puffed.
  6. Drain beignets on paper towel-lined plate.
  7. While warm, roll beignets in powdered sugar.
  8. Garnish with chopped nuts, fresh berries, and mint leaves if desired.
  9. Serve immediately and enjoy!

Notes

Ensure beignets are well-fried before coating with powdered sugar for best texture and presentation. Be patient during frying for optimal flavor. For elegance, serve on a fancy platter or individual plates.

  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Dessert
  • Method: Frying
  • Cuisine: French

Nutrition

  • Serving Size: 1 beignet
  • Calories: 180
  • Sugar: 8g
  • Sodium: 120mg
  • Fat: 9g
  • Saturated Fat: 5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 40mg