What is the difference between whipped honey and regular honey?

Regular honey is a liquid that can eventually crystallize into large, gritty chunks. Whipped honey (or creamed honey) is honey that has been processed to have a controlled, very fine crystal structure, resulting in a smooth, spreadable, and light texture.

Do I need to refrigerate whipped honey?

No, whipped honey is best stored at room temperature in a cool, dark pantry. If refrigerated, it will become too hard to spread. If the room is too hot, it may lose its air bubbles and return to a liquid state.

Can I make whipped honey without a stand mixer?

Yes, you can use a hand mixer, though it will take significantly more effort and time to incorporate enough air to achieve the desired creamy white color and light texture.

What can I use as 'seed honey' if I don't have any?

You can use a small jar of store-bought creamed honey as your seed. Alternatively, if you have a jar of honey that has naturally crystallized at the bottom, those fine crystals can serve as your seed.

whipped honey recipe easy creamy wonderful

Description

Transform ordinary liquid honey into a luxurious, spreadable, marshmallow-like treat with this simple whipping method.

Ingredients

Scale

2 cups high-quality raw liquid honey
1/4 cup crystallized 'seed' honey (finely granulated)
Optional: 1 tsp ground cinnamon or 1 vanilla bean, scraped

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Instructions

Step 1: Pour the liquid honey and the crystallized seed honey into the bowl of a stand mixer fitted with the whisk attachment.
Step 2: Turn the mixer to a low speed for 1 minute to incorporate the seed honey into the liquid base without splashing.
Step 3: Increase the speed to medium-high and whip for 15-20 minutes. The honey will gradually turn from golden to an opaque, creamy white.
Step 4: Stop the mixer once the honey has reached a thick, spreadable consistency that holds its shape on the whisk.
Step 5: Transfer the whipped honey into clean glass jars and let it rest in a cool, dark place for 24 hours to set its structure completely.

Notes

Store at room temperature (approx 65-70°F) for the best spreadable consistency. If it gets too hard, warm slightly; if too soft, chill briefly.

Prep Time: 5M
Cook Time: 0M
Category: Sauces Dressings & Condiments
Cuisine: American

Nutrition

Serving Size: 1 tablespoon
Calories: 64 kcal
Sugar: 17 g
Sodium: 1 mg
Fat: 0 g
Saturated Fat: 0 g
Unsaturated Fat: 0 g
Trans Fat: 0 g
Carbohydrates: 17 g
Fiber: 0 g
Protein: 0.1 g
Cholesterol: 0 mg

Easy Creamy Whipped Honey

Description

Ingredients

Instructions

Notes

Nutrition

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