Indulge in the melt-in-your-mouth goodness of Whipped Shortbread Cookies! These delightful treats are the epitome of buttery bliss, offering a soft and crumbly texture that simply dissolves on your tongue. With their delicate flavor and elegant appearance, these cookies are perfect for any occasion—whether you’re hosting a holiday gathering, preparing a sweet gift, or simply treating yourself to a quick bite of happiness. Easy to make and even easier to enjoy, these whipped shortbread cookies will quickly become a staple in your baking repertoire.

Why You’ll Love This Recipe

• Buttery Perfection: The rich butter flavor shines through, making every bite a heavenly experience.
• Easy to Make: With just a few simple ingredients, these cookies come together in no time.
• No Baking Required: This recipe utilizes a whipped method that creates a light and airy texture without the fuss.
• Versatile: Customize your cookies with various toppings or mix-ins like chocolate chips, nuts, or sprinkles.

Ingredients List

To make Whipped Shortbread Cookies, you will need the following ingredients:

• 1 cup unsalted butter, softened
• 1/2 cup powdered sugar
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1/4 teaspoon salt
• Optional toppings: chocolate drizzle, sprinkles, or chopped nuts

For precise measurements, please refer to the recipe card.

Step-by-Step Directions

Step 1: Prepare Your Ingredients

1. Soften Butter: Ensure your unsalted butter is softened to room temperature for easy mixing.

Step 2: Cream the Butter and Sugar

2. Mix Butter and Sugar: In a large mixing bowl, beat the softened butter and powdered sugar together using an electric mixer on medium speed until the mixture is light and fluffy, about 3-5 minutes.
3. Add Vanilla: Mix in the vanilla extract until well combined.

Step 3: Incorporate Dry Ingredients

4. Add Flour and Salt: Gradually add the all-purpose flour and salt to the butter mixture, mixing on low speed until just combined. Be careful not to overmix; the dough should be soft and slightly sticky.

Step 4: Shape the Cookies

5. Scoop Dough: Using a cookie scoop or tablespoon, drop rounded balls of dough onto a baking sheet lined with parchment paper, spacing them about 2 inches apart.
6. Flatten Gently: Use the palm of your hand or a fork to gently flatten each cookie to about 1/2 inch thick.

Step 5: Chill and Prepare for Baking

7. Chill: Place the baking sheet in the refrigerator for 30 minutes to chill. This helps the cookies maintain their shape while baking.

Step 6: Bake

8. Preheat Oven: Preheat your oven to 350°F (175°C).
9. Bake in Oven: Bake the cookies for 10-12 minutes, or until the edges are lightly golden. The centers should remain soft.

Step 7: Cool and Decorate

10. Cool Completely: Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
11. Add Toppings: Once cooled, drizzle with melted chocolate, sprinkle with nuts, or add colorful sprinkles as desired.

Variations & Substitutions

• Chocolate Chip Shortbread: Fold in 1/2 cup of mini chocolate chips for a sweet twist.
• Nutty Flavor: Add 1/2 cup of finely chopped nuts, such as pecans or almonds, to the dough for added texture.
• Gluten-Free Option: Substitute all-purpose flour with a gluten-free flour blend for a gluten-free version.

Storage & Reheating Instructions

• Storage: Store the cooled cookies in an airtight container at room temperature for up to 1 week.
• Freezing: Freeze unbaked cookie dough balls in a single layer, then transfer to a freezer bag. Bake from frozen, adding a couple of extra minutes to the baking time.

FAQs

Can I use salted butter instead of unsalted?
Yes, you can use salted butter, but reduce the added salt in the recipe to avoid overly salty cookies.

How do I achieve the perfect texture?
Be sure to cream the butter and sugar well to incorporate air, which gives the cookies their light and fluffy texture.

Can I make these cookies ahead of time?
Absolutely! You can prepare the dough in advance and refrigerate it for up to 3 days before baking.

Conclusion

These Whipped Shortbread Cookies are a delightful treat that showcases the beauty of simple ingredients transformed into something extraordinary. With their buttery flavor and melt-in-your-mouth texture, they’re sure to impress everyone who tries them. Give this recipe a try, and don’t forget to share your thoughts and any variations you make in the comments! For more delicious recipes and baking inspiration, visit https://eldralys.com/ and keep the joy of baking alive! Enjoy every buttery bite!

Whipped Shortbread Cookies

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: abdo
• Total Time: 27 minutes
• Yield: 24 cookies 1x
• Diet: Vegetarian

Print Recipe

Pin Recipe

Description

These Whipped Shortbread Cookies offer a melt-in-your-mouth texture with rich buttery flavor. Light, airy, and easy to customize with toppings, they're an elegant and delicious treat for any occasion.

---

Ingredients

Scale 1x2x3x

• 1 cup unsalted butter, softened
• 1/2 cup powdered sugar
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1/4 teaspoon salt
• Optional toppings: chocolate drizzle, sprinkles, or chopped nuts

Cook Mode Prevent your screen from going dark

---

Instructions

1. Soften the butter by bringing it to room temperature.
2. In a large bowl, beat the butter and powdered sugar on medium speed until light and fluffy (about 3-5 minutes).
3. Mix in the vanilla extract until well combined.
4. Gradually add the flour and salt, mixing on low speed just until combined. Do not overmix.
5. Using a cookie scoop or tablespoon, place dough balls on a parchment-lined baking sheet, spaced 2 inches apart.
6. Gently flatten each cookie to 1/2 inch thick using your palm or a fork.
7. Chill the baking sheet in the refrigerator for 30 minutes.
8. Preheat oven to 350°F (175°C).
9. Bake for 10-12 minutes, until edges are lightly golden but centers are still soft.
10. Cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
11. Decorate with desired toppings such as melted chocolate, sprinkles, or chopped nuts.

Notes

Customize your cookies with mix-ins like mini chocolate chips or chopped nuts. Use gluten-free flour for a gluten-free version. Dough can be made ahead and chilled for up to 3 days before baking.

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Category: Dessert
• Method: Baking
• Cuisine: Canadian

Nutrition

• Serving Size: 1 cookie
• Calories: 120
• Sugar: 4g
• Sodium: 45mg
• Fat: 8g
• Saturated Fat: 5g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 10g
• Fiber: 0g
• Protein: 1g
• Cholesterol: 20mg

Related posts:

Chicken Chow Mein with The Best Chow Mein Sauce: A Flavorful Delight Garlic Butter Baked Cod Fillets: A Simple Flavorful Seafood Slow Cooker Cowboy Casserole: A Hearty Comfort Dish Easy Chile Relleno Casserole Recipe: A Flavorful Mexican Delight