Description

This White Chocolate Raspberry Dream Cake is the perfect treat for any occasion, combining the sweetness of white chocolate with the tartness of raspberries. The combination creates a symphony of flavors that will leave your taste buds dancing.

Ingredients

Scale

2 cups all-purpose flour
1/2 cup granulated sugar
1 tbsp baking powder
1/2 tsp salt
1/2 cup unsalted butter, softened
2 eggs
1 cup milk
1 tsp vanilla extract
1 cup white chocolate chips, melted
2 cups fresh raspberries
1/4 cup granulated sugar
1 tbsp lemon juice
1 cup heavy cream
1/2 cup powdered sugar
1 tsp vanilla extract
Fresh raspberries (optional)
White chocolate shavings (optional)

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Instructions

In a bowl, combine all-purpose flour, granulated sugar, baking powder, and salt. Mix until well combined.
In another bowl, whisk softened butter, eggs, milk, vanilla extract, and melted white chocolate chips. Add wet ingredients to dry ingredients and mix until just combined.
Pour batter into greased cake pan and bake at 350°F (175°C) for 25-30 minutes, or until toothpick inserted in center comes out clean.
In a saucepan, combine fresh raspberries, granulated sugar, and lemon juice. Cook over medium heat until raspberries break down and mixture thickens. Let cool to room temperature.
In a bowl, whip heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
Spread raspberry filling over cooled cake and top with whipped cream frosting.
Garnish with fresh raspberries and white chocolate shavings if desired. Serve immediately and enjoy!

Notes

Ensure cake is well-cooled before adding raspberry filling and frosting for best texture and presentation. Serve on a fancy cake stand or individual plates for an elegant touch. Substitute white chocolate chips with dark or milk chocolate for flavor variation.

Prep Time: 20 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 380
Sugar: 30g
Sodium: 180mg
Fat: 18g
Saturated Fat: 11g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 3g
Protein: 4g
Cholesterol: 75mg