Description
This White Chocolate Raspberry Dream Cake is the perfect treat for any occasion, combining the sweetness of white chocolate with the tartness of raspberries. The combination creates a symphony of flavors that will leave your taste buds dancing.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 tbsp baking powder
- 1/2 tsp salt
- 1/2 cup unsalted butter, softened
- 2 eggs
- 1 cup milk
- 1 tsp vanilla extract
- 1 cup white chocolate chips, melted
- 2 cups fresh raspberries
- 1/4 cup granulated sugar
- 1 tbsp lemon juice
- 1 cup heavy cream
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- Fresh raspberries (optional)
- White chocolate shavings (optional)
Instructions
- In a bowl, combine all-purpose flour, granulated sugar, baking powder, and salt. Mix until well combined.
- In another bowl, whisk softened butter, eggs, milk, vanilla extract, and melted white chocolate chips. Add wet ingredients to dry ingredients and mix until just combined.
- Pour batter into greased cake pan and bake at 350°F (175°C) for 25-30 minutes, or until toothpick inserted in center comes out clean.
- In a saucepan, combine fresh raspberries, granulated sugar, and lemon juice. Cook over medium heat until raspberries break down and mixture thickens. Let cool to room temperature.
- In a bowl, whip heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
- Spread raspberry filling over cooled cake and top with whipped cream frosting.
- Garnish with fresh raspberries and white chocolate shavings if desired. Serve immediately and enjoy!
Notes
Ensure cake is well-cooled before adding raspberry filling and frosting for best texture and presentation. Serve on a fancy cake stand or individual plates for an elegant touch. Substitute white chocolate chips with dark or milk chocolate for flavor variation.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 380
- Sugar: 30g
- Sodium: 180mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 75mg