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Winter Citrus Salad with Honey Dressing


  • Total Time: 25 minutes
  • Yield: 4-6 servings 1x
  • Diet: Vegetarian

Description

A refreshing and vibrant salad featuring assorted winter citrus, crunchy almonds, and pomegranate seeds, all tossed in a sweet and tangy honey dressing.


Ingredients

Scale

2 cups mixed winter citrus (such as oranges, grapefruits, and tangerines), peeled and segmented
1/2 cup pomegranate seeds
1/4 cup sliced almonds, toasted
4 cups mixed greens
1/4 cup honey
1/4 cup olive oil
2 tbsp apple cider vinegar
1 tsp Dijon mustard
1 tsp salt
1/2 tsp black pepper
Fresh mint leaves (optional, for garnish)
Honey (optional, for garnish)


Instructions

Step 1: Prepare the Salad: In a large bowl, gently combine the mixed winter citrus segments, vibrant pomegranate seeds, crisp toasted sliced almonds, and fresh mixed greens.
Step 2: Prepare the Honey Dressing: In a small separate bowl, whisk together the honey, olive oil, apple cider vinegar, Dijon mustard, salt, and black pepper until the mixture is smooth and well combined.
Step 3: Assemble the Salad: Just before serving, drizzle the prepared honey dressing evenly over the salad ingredients in the large bowl. Gently toss to ensure all components are lightly coated.
Step 4: Garnish and Serve: For an extra touch of freshness and sweetness, garnish the salad with a few fresh mint leaves and a light drizzle of honey, if desired. Serve immediately and enjoy the delightful flavors!

Notes

For the best flavor, use a variety of fresh, in-season citrus fruits. Toasting the almonds enhances their nutty flavor and crunch. Assemble the salad just before serving to maintain optimal freshness and texture.

  • Prep Time: 20 minutes
  • Cook Time: 5 minutes
  • Category: Salad
  • Method: Tossing
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup
  • Calories: 280 kcal
  • Sugar: 25g
  • Sodium: 280mg
  • Fat: 15g
  • Saturated Fat: 2g
  • Unsaturated Fat: 13g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 6g
  • Protein: 3g
  • Cholesterol: 0mg