Description
A refreshing and vibrant salad featuring assorted winter citrus, crunchy almonds, and pomegranate seeds, all tossed in a sweet and tangy honey dressing.
Ingredients
2 cups mixed winter citrus (such as oranges, grapefruits, and tangerines), peeled and segmented
1/2 cup pomegranate seeds
1/4 cup sliced almonds, toasted
4 cups mixed greens
1/4 cup honey
1/4 cup olive oil
2 tbsp apple cider vinegar
1 tsp Dijon mustard
1 tsp salt
1/2 tsp black pepper
Fresh mint leaves (optional, for garnish)
Honey (optional, for garnish)
Instructions
Step 1: Prepare the Salad: In a large bowl, gently combine the mixed winter citrus segments, vibrant pomegranate seeds, crisp toasted sliced almonds, and fresh mixed greens.
Step 2: Prepare the Honey Dressing: In a small separate bowl, whisk together the honey, olive oil, apple cider vinegar, Dijon mustard, salt, and black pepper until the mixture is smooth and well combined.
Step 3: Assemble the Salad: Just before serving, drizzle the prepared honey dressing evenly over the salad ingredients in the large bowl. Gently toss to ensure all components are lightly coated.
Step 4: Garnish and Serve: For an extra touch of freshness and sweetness, garnish the salad with a few fresh mint leaves and a light drizzle of honey, if desired. Serve immediately and enjoy the delightful flavors!
Notes
For the best flavor, use a variety of fresh, in-season citrus fruits. Toasting the almonds enhances their nutty flavor and crunch. Assemble the salad just before serving to maintain optimal freshness and texture.
- Prep Time: 20 minutes
- Cook Time: 5 minutes
- Category: Salad
- Method: Tossing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 280 kcal
- Sugar: 25g
- Sodium: 280mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 6g
- Protein: 3g
- Cholesterol: 0mg