How long does homemade Cilantro-Lime Jalapeu00f1o Salsa stay fresh?

When stored properly in an airtight container in the refrigerator, your homemade cilantro-lime jalapeu00f1o salsa will remain fresh and flavorful for up to 3-5 days. Always rely on your senses; if it looks or smells off, it's best to discard it.

Can I adjust the spice level of this salsa?

Absolutely! The heat in jalapeu00f1os is primarily concentrated in the seeds and the white membrane (pith). For a milder salsa, remove all seeds and pith. For more heat, leave some in or even add an extra jalapeu00f1o. Always taste a small piece of the pepper first to gauge its intensity.

What are the best ways to enjoy Cilantro-Lime Jalapeu00f1o Salsa?

This versatile salsa is fantastic with classic tortilla chips, but its uses don't stop there! It's an incredible topping for grilled meats, fish tacos, burritos, and eggs. You can also mix it into a simple avocado mash for a quick guacamole or serve it alongside any Tex-Mex inspired meal.

Can I use a food processor for this recipe?

Yes, a food processor can speed up prep time! However, be careful not to overprocess. Pulse the ingredients just a few times until they reach your desired chunky consistency. Over-blending can lead to a watery salsa with a less appealing texture. For best results, hand-chopping allows for more control over the texture.

Zesty Cilantro-Lime Jalapeño Salsa: The Freshest Dip You'll Make!

Description

A vibrant and refreshing homemade salsa bursting with fresh tomatoes, cilantro, lime, and a kick from jalapeños, perfect for dipping or as a versatile topping.

Ingredients

Scale

4 medium Roma tomatoes, finely diced
1/2 red onion, finely minced
1-2 jalapeños, seeded and minced (adjust to taste)
1/2 cup fresh cilantro, chopped
Juice of 2 large limes (approx. 1/4 cup)
1/2 teaspoon salt, or to taste
Pinch of black pepper (optional)

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Instructions

Step 1: Prepare your vegetables. Finely dice the Roma tomatoes and mince the red onion. For the jalapeños, cut them in half lengthwise, remove the seeds and white pith for less heat, then finely mince. Chop the fresh cilantro.
Step 2: In a medium-sized bowl, combine the diced tomatoes, minced red onion, minced jalapeños, and chopped cilantro.
Step 3: Pour in the fresh lime juice and sprinkle with salt. Add a pinch of black pepper if desired.
Step 4: Gently stir all the ingredients together until well combined. Taste and adjust seasonings as needed, adding more salt, lime juice, or jalapeño for personal preference.
Step 5: For the best flavor, cover the bowl and refrigerate the salsa for at least 30 minutes to allow the flavors to meld and deepen before serving.

Notes

For an extra layer of flavor, consider adding a finely minced clove of garlic to the salsa. This salsa is best enjoyed fresh within 3-5 days. Feel free to experiment with other peppers like serrano for a spicier kick, or a poblano for a milder, earthier flavor.

Prep Time: 15 minutes
Cook Time: 0 minutes
Category: Appetizer
Method: No-Cook
Cuisine: Mexican

Nutrition

Serving Size: 1/4 cup
Calories: 35 kcal
Sugar: 4g
Sodium: 150mg
Fat: 0g
Saturated Fat: 0g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 7g
Fiber: 2g
Protein: 1g
Cholesterol: 0mg