Description
Easy, flavorful sausage balls made with ground breakfast sausage, sharp cheddar cheese, and Rotel diced tomatoes with green chilies, perfect for any gathering.
Ingredients
1 lb ground breakfast sausage (mild or hot)
2 cups Bisquick baking mix
8 oz (2 cups) shredded sharp cheddar cheese
10 oz can Rotel diced tomatoes with green chilies, well drained
1/2 tsp garlic powder (optional)
Instructions
Step 1: Preheat your oven to 375°F (190°C). Line a large baking sheet with parchment paper or spray lightly with non-stick spray.
Step 2: In a large mixing bowl, combine the ground sausage, Bisquick baking mix, shredded cheddar cheese, well-drained Rotel, and garlic powder (if using).
Step 3: Using your hands, thoroughly mix all ingredients until a uniform dough forms. This may take a few minutes of kneading to ensure everything is well incorporated.
Step 4: Roll the mixture into 1-inch (2.5 cm) balls. Place them about 1 inch apart on the prepared baking sheet.
Step 5: Bake for 20-25 minutes, or until the sausage balls are golden brown and cooked through. The internal temperature should reach 160°F (71°C).
Step 6: Remove from the oven and transfer to a wire rack to cool slightly before serving. Serve warm with your favorite dipping sauce, if desired.
Notes
For extra flavor, you can add a pinch of cayenne pepper to the mixture if you like more heat. If the mixture feels too dry to roll, add 1-2 tablespoons of milk or water, one tablespoon at a time, until it comes together. For best results, ensure all ingredients are at room temperature before mixing.
- Prep Time: 15 minutes
- Cook Time: 20-25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American (Southern)
Nutrition
- Serving Size: 1 ball
- Calories: 120 kcal
- Sugar: 1g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg
