Craving something sweet, creamy, and ridiculously easy? Look no further than this incredible 3-Ingredient Cake Batter Milkshake! In just minutes, you can whip up a nostalgic treat that tastes exactly like liquefied birthday cake. Forget complicated desserts – this simple recipe is pure joy in a glass, perfect for a quick indulgence or a fun surprise for the kids.
Why You'll Love This Easy Milkshake
This isn't just a milkshake; it's a spoonful of happiness! Here’s why this recipe will become your new go-to:
Unbeatable Simplicity
With only three basic ingredients and a blender, you can go from craving to contented in less than 5 minutes. No baking, no chilling, just blending!
Pure Nostalgia in a Glass
The magic ingredient here is dry yellow cake mix, which infuses the milkshake with that unmistakable, comforting flavor of classic cake batter. It's like sipping your childhood dreams!
Perfectly Customizable
While delicious as is, this milkshake is a fantastic base for all sorts of toppings and variations. Add sprinkles, whipped cream, or even a drizzle of chocolate for an extra special touch.
The Simple Ingredients You'll Need
You really only need three things to make this dream a reality:
- Vanilla Ice Cream: The creamy foundation of our milkshake. Slightly softened ice cream blends best.
- Milk: A splash of milk helps achieve the perfect pourable consistency. Any type of milk works here, from whole to almond.
- Dry Yellow Cake Mix: This is the secret to getting that authentic cake batter flavor. Make sure it's dry mix, not prepared batter!
How to Make Your 3-Ingredient Cake Batter Milkshake
Making this delightful dessert is as simple as 1-2-3. For detailed measurements and step-by-step instructions, be sure to check out the full recipe card below!
The basic process involves combining all three ingredients in a blender and blending until smooth. If you prefer a thinner consistency, a little more milk can be added. For a thicker shake, start with less milk or add a bit more ice cream.
Tips for the Perfect Cake Batter Milkshake
- Soften Ice Cream: Let your ice cream sit out for 5-10 minutes before blending to ensure a super smooth texture without over-blending.
- Adjust Consistency: If your shake is too thick, add milk 1 tablespoon at a time. If it's too thin, add another scoop of ice cream.
- Don't Over-blend: Blend just until smooth to avoid melting the ice cream too much.
- Serve Immediately: Milkshakes are best enjoyed right after blending when they are at their creamiest and coldest.
Fun Variations to Try
Feeling adventurous? Here are a few ideas to switch up your cake batter milkshake:
- Funfetti Fun: Use funfetti cake mix instead of yellow for extra color and sprinkles throughout.
- Chocolate Lover's Dream: Swap yellow cake mix for chocolate cake mix, or add a tablespoon of cocoa powder.
- Fruity Twist: Add a handful of fresh berries (like strawberries or raspberries) for a delightful fruity note.
- Extra Indulgent: Blend in a scoop of cream cheese for a cheesecake-like tang.
Frequently Asked Questions About Cake Batter Milkshakes
Got questions? We've got answers!
This 3-ingredient wonder offers a fantastic way to enjoy a classic dessert flavor in a new, exciting format. The versatility of milkshakes allows for endless creativity. For more on the history and cultural impact of milkshakes, you can explore resources like Wikipedia's entry on Milkshakes.
Whether you're celebrating a birthday, need a quick sweet fix, or just want to treat yourself, this Cake Batter Milkshake is a guaranteed hit. Give it a try and prepare to be delighted by its simplicity and deliciousness!
FAQs
Can I use a different flavor of cake mix for this milkshake?
Absolutely! While yellow cake mix gives a classic flavor, you can easily experiment with funfetti, chocolate, or even strawberry cake mix to create your own unique twist.
How can I make my cake batter milkshake thicker or thinner?
For a thicker milkshake, start with slightly less milk and add more only if needed. To make it thinner, gradually add an extra tablespoon of milk until you reach your desired consistency. Using slightly softened ice cream also helps achieve a smoother blend without over-thinning.
Can I make this milkshake dairy-free?
Yes, you can! Simply substitute the vanilla ice cream with a dairy-free vanilla frozen dessert and use your favorite non-dairy milk alternative (like almond milk or oat milk). Ensure your dry cake mix is also dairy-free, as some brands may contain dairy.
What are some good toppings for a cake batter milkshake?
Elevate your milkshake with fun toppings! Whipped cream, colorful sprinkles, a cherry on top, a drizzle of chocolate or caramel sauce, or even a sprinkle of extra dry cake mix for added texture all make fantastic additions.
3-Ingredient Cake Batter Milkshake
- Total Time: 5 minutes
- Yield: 2 servings 1x
- Diet: Vegetarian
Description
Indulge in a quick and easy dessert with this delightful 3-ingredient cake batter milkshake, blending vanilla ice cream, milk, and dry cake mix into a creamy treat.
Ingredients
3 cups vanilla ice cream
½ cup milk
â…“ cup dry yellow cake mix
Instructions
Step 1: Gather your ingredients: vanilla ice cream, milk, and dry yellow cake mix.
Step 2: In a blender, combine the 3 cups of vanilla ice cream, ½ cup of milk, and ⅓ cup of dry yellow cake mix.
Step 3: Blend on high speed until the mixture is completely smooth and creamy. If it's too thick, add a tablespoon more milk at a time until desired consistency is reached.
Step 4: Pour the milkshake into two glasses. Serve immediately with a sprinkle of extra cake mix or sprinkles for garnish, if desired.
Notes
For a thicker milkshake, use slightly less milk. You can also experiment with different cake mix flavors like funfetti or chocolate for a fun twist! Ensure your ice cream is slightly softened for easier blending.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 glass
- Calories: 450 kcal
- Sugar: 50g
- Sodium: 250mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 70mg
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