Description
A zesty and sweet dessert hack using only blueberry filling, lemon cake mix, and butter.
Ingredients
2 (21 oz) cans of Duncan Hines Comstock Blueberry Pie Filling
1 box of Duncan Hines Lemon Supreme Cake Mix
1.5 sticks (3/4 cup) of Land O Lakes Unsalted Butter (sliced into very thin pats)
Instructions
Step 1: Preheat your oven to 350°F and lightly grease a 9x13 baking dish.
Step 2: Dump both cans of the blueberry pie filling into the dish and spread into an even layer.
Step 3: Sprinkle the dry Duncan Hines Lemon Supreme Cake Mix evenly over the top of the blueberries. Do not mix them together!
Step 4: Cover the dry cake mix entirely with the thin slices of Land O Lakes butter.
Step 5: Bake for 45-50 minutes until the top is a golden, crusty yellow and the blueberries are bubbling around the edges. Serve warm!
Notes
Ensure butter is sliced very thin to avoid dry flour spots on the cake surface.
- Prep Time: 5 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320 kcal
- Sugar: 32g
- Sodium: 310mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg
