Can I use frozen chicken or potatoes for this air fryer chicken and potatoes recipe?

Yes, you can use frozen chicken and potatoes, but they will require a longer cooking time. If using frozen chicken, ensure it's thawed first for best results. For frozen potatoes (like frozen diced potatoes or wedges), you might need to add an extra 5-10 minutes to the cook time, shaking the basket frequently. Make sure both ingredients are properly coated in oil and seasoning.

What are the best types of potatoes for this air fryer chicken and potatoes recipe?

For this air fryer chicken and potatoes recipe, waxy varieties like Yukon Golds, red potatoes, or baby potatoes are ideal. They have thinner skins (no need to peel!) and hold their shape well, becoming beautifully crispy on the outside and tender on the inside. Sweet potatoes also work great for a different flavor profile.

How do I prevent my air fryer chicken and potatoes from getting soggy?

The key to crispy air fryer chicken and potatoes is to avoid overcrowding the basket. Cook in a single layer, in batches if necessary, to allow the hot air to circulate properly around each piece. Also, ensure your chicken and potatoes are relatively dry before tossing with oil and seasonings, and shake or toss the basket contents every few minutes during cooking.

Can I add other vegetables to this air fryer chicken and potatoes recipe?

Absolutely! This air fryer chicken and potatoes recipe is very versatile. You can add quick-cooking vegetables like bell peppers, zucchini, broccoli florets, or asparagus during the last 10-15 minutes of cooking. Just toss them with a little olive oil and the same seasoning blend as the chicken and potatoes.

air fryer chicken and potatoes recipe: 5 Steps to Your New Weeknight Favorite

Name: Air Fryer Chicken and Potatoes Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 1.5 lbs (680g) boneless, skinless chicken thighs, cut into 1-inch pieces; 1.5 lbs (680g) small potatoes (Yukon Gold or red potatoes), cut into 1-inch pieces 1 tbsp olive oil 1 tsp paprika (smoked or sweet) 1 tsp garlic powder 1/2 tsp onion powder 1/2 tsp dried oregano 1/2 tsp dried thyme 1 tsp salt 1/2 tsp black pepper Fresh parsley or chives, chopped (for garnish, optional)

Description

An incredibly easy and flavorful one-basket meal featuring juicy chicken and perfectly crispy potatoes, all made in the air fryer in under 30 minutes. This recipe is perfect for busy weeknights and is highly customizable with your favorite seasonings.

Ingredients

Scale

1.5 lbs (680g) boneless, skinless chicken thighs, cut into 1-inch pieces
1.5 lbs (680g) small potatoes (Yukon Gold or red potatoes), cut into 1-inch pieces
1 tbsp olive oil
1 tsp paprika (smoked or sweet)
1 tsp garlic powder
1/2 tsp onion powder
1/2 tsp dried oregano
1/2 tsp dried thyme
1 tsp salt
1/2 tsp black pepper
Fresh parsley or chives, chopped (for garnish, optional)

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Instructions

Step 1: Preheat your air fryer to 400°F (200°C) for 3-5 minutes.
Step 2: In a large bowl, combine the cut chicken pieces and potato pieces. Drizzle with olive oil and toss to coat evenly.
Step 3: Sprinkle the paprika, garlic powder, onion powder, oregano, thyme, salt, and black pepper over the chicken and potatoes. Toss again until all pieces are thoroughly coated with the seasoning.
Step 4: Arrange the seasoned chicken and potatoes in a single layer in the preheated air fryer basket. Do not overcrowd; cook in batches if necessary to ensure even cooking and crispiness.
Step 5: Air fry for 10 minutes. Open the basket and shake or toss the contents with tongs to redistribute.
Step 6: Continue air frying for another 8-12 minutes, shaking or tossing every 5 minutes, until the chicken is cooked through (internal temperature of 165°F / 74°C) and the potatoes are tender and golden brown and crispy.
Step 7: Remove from the air fryer, transfer to a serving platter, and let rest for a couple of minutes. Garnish with fresh parsley or chives, if desired, and serve immediately.

Notes

For best results, do not overcrowd your air fryer basket. Cook in batches if necessary to ensure even crisping. Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days. Reheat in the air fryer at 375°F (190°C) for 5-7 minutes for best texture.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Chicken
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 480 kcal
Sugar: 3 g
Sodium: 450 mg
Fat: 22 g
Saturated Fat: 4.5 g
Unsaturated Fat: 15 g
Trans Fat: 0 g
Carbohydrates: 45 g
Fiber: 6 g
Protein: 28 g
Cholesterol: 90 mg

Description

Ingredients

Instructions

Notes

Nutrition

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