Description
A classic campfire dessert made with bananas stuffed with chocolate and marshmallows, wrapped in foil and melted to perfection.
Ingredients
1 ripe banana
2 tablespoons semi-sweet chocolate chips
1/4 cup mini marshmallows
1 piece heavy-duty aluminum foil
Instructions
Step 1: Preheat your grill, campfire coals, or oven (400°F).
Step 2: Slice the banana peel lengthwise along the curve, being careful not to cut through the other side.
Step 3: Gently pull the banana open to create a pocket.
Step 4: Fill the opening with chocolate chips and mini marshmallows.
Step 5: Wrap the banana in foil and seal the edges tightly.
Step 6: Cook for 5-10 minutes on the grill or in the oven until the marshmallows are melted.
Step 7: Serve warm with a spoon.
Notes
Try adding crushed graham crackers for a s'mores flavored banana boat.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 boat
- Calories: 285 kcal
- Sugar: 38g
- Sodium: 25mg
- Fat: 8.5g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 4g
- Protein: 2.5g
- Cholesterol: 0mg
