Description
A delicious no-bake layered dessert that combines vanilla pudding, fresh bananas, and graham crackers with a rich chocolate topping.
Ingredients
1 box (14.4 oz) Honey Graham Crackers
2 boxes (3.4 oz each) Instant Vanilla Pudding Mix
3 cups Whole Milk, cold
1 container (8 oz) Whipped Topping, thawed
4-5 Large Bananas, sliced
1 container (16 oz) Chocolate Fudge Frosting
Instructions
Step 1: Whisk the instant vanilla pudding mix with the cold milk in a large bowl for 2 minutes until thickened.
Step 2: Fold the thawed whipped topping into the pudding until smooth and uniform.
Step 3: Place a single layer of graham crackers in the bottom of a 9x13-inch baking dish.
Step 4: Spread half of the pudding mixture over the crackers.
Step 5: Layer half of the banana slices over the pudding.
Step 6: Repeat the layers: another layer of graham crackers, the remaining pudding, and the remaining bananas.
Step 7: Add a final layer of graham crackers on top.
Step 8: Microwave the chocolate frosting for 20-30 seconds until pourable, then spread evenly over the top layer of crackers.
Step 9: Refrigerate for at least 8 hours or overnight before serving.
Notes
Ensure you use instant pudding, not cook-and-serve, for this recipe to set correctly.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 340 kcal
- Sugar: 35g
- Sodium: 280mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 15mg
