Description
A quick and spicy oven-baked chicken dish smothered in a creamy, sweet chili glaze.
Ingredients
Scale
2 lbs chicken breast, cubed
1/2 cup mayonnaise
1/2 cup sweet chili sauce
2 tbsp sriracha
1 tbsp honey
1 tbsp lime juice
1 tsp garlic powder
Salt and pepper to taste
Green onions for garnish
Instructions
Step 1: Preheat oven to 400 degrees F.
Step 2: Whisk mayo, chili sauce, sriracha, honey, lime, and garlic powder.
Step 3: Toss chicken in 3/4 of the sauce in a baking dish.
Step 4: Bake for 20 minutes until cooked through.
Step 5: Drizzle with remaining sauce and garnish with onions.
Notes
Ensure chicken is cut into equal sizes for even cooking.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Asian Fusion
Nutrition
- Serving Size: 1.5 cups
- Calories: 450 kcal
- Sugar: 12g
- Sodium: 650mg
- Fat: 28g
- Saturated Fat: 4g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 95mg
