Description
A crispy, smoky, and cheesy flatbread topped with succulent BBQ chicken and red onions.
Ingredients
2 large pre-made flatbreads or Naan
1.5 cups cooked chicken breast, shredded
1/2 cup high-quality BBQ sauce
1 cup shredded mozzarella cheese
1/2 cup shredded smoked gouda
1/4 cup red onion, thinly sliced
2 tbsp fresh cilantro, chopped
Instructions
Step 1: Preheat your oven to 425°F (220°C) and prepare a large baking sheet with parchment paper.
Step 2: In a small bowl, toss the shredded chicken with 1/4 cup of the BBQ sauce until evenly coated.
Step 3: Spread the remaining BBQ sauce onto the flatbreads, leaving a small border for the crust.
Step 4: Layer half of the mozzarella and gouda, then add the chicken and red onions.
Step 5: Top with the remaining cheese and bake for 10-12 minutes until the cheese is golden and bubbly.
Step 6: Garnish with fresh cilantro before slicing and serving hot.
Notes
Use rotisserie chicken to save time. For a spicier kick, add sliced jalapeños before baking.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 flatbread
- Calories: 420 kcal
- Sugar: 12g
- Sodium: 850mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 65mg
