Can I make the BBQ chicken ahead of time for these BBQ chicken tostadas?

Absolutely! Preparing the BBQ chicken in advance is a fantastic time-saver. You can cook and shred the chicken, then mix it with the BBQ sauce and store it in an airtight container in the refrigerator for up to 3-4 days. Simply reheat it gently on the stovetop or in the microwave before assembling your BBQ chicken tostadas.

What are some good substitutions for the tostada shells?

If you can't find pre-made tostada shells, you can easily make your own by frying corn tortillas in a shallow amount of oil until golden and crispy, then draining on paper towels. Alternatively, for a lighter option, you can bake corn tortillas in the oven until crisp. If you prefer, you can also serve the BBQ chicken mixture over lettuce cups for a low-carb alternative, essentially making a BBQ chicken lettuce wrap.

How can I prevent my BBQ chicken tostadas from getting soggy?

The key to preventing soggy tostadas is to assemble them just before serving. The warmth of the chicken and moisture from the toppings can quickly soften the crispy shell. If you need to prepare elements ahead, keep the chicken warm and all toppings separate, allowing guests to assemble their own BBQ chicken tostadas. You can also slightly warm the tostada shells right before serving to maximize crispness.

What kind of BBQ sauce works best for these BBQ chicken tostadas?

The best BBQ sauce is truly a matter of personal preference! Whether you enjoy a sweet and tangy Kansas City-style sauce, a vinegar-based Carolina sauce, or a smoky mesquite flavor, choose one you love. The sauce is a star ingredient, so picking a high-quality one that suits your taste will make your BBQ chicken tostadas even more delicious. Don't be afraid to experiment with different brands or even homemade sauces!

BBQ Chicken Tostadas: 5 Amazing Ways to Elevate Your Weeknight Dinner

Description

Crispy tostada shells piled high with smoky, sweet BBQ chicken, fresh lettuce, creamy avocado, and vibrant cilantro. A quick, flavorful, and customizable meal perfect for any night of the week.

Ingredients

Scale

1 tablespoon olive oil
2 cups cooked, shredded chicken (rotisserie chicken works great)
1 cup your favorite BBQ sauce
8 corn tostada shells
1 cup shredded iceberg or romaine lettuce
1 large avocado, diced
1/4 cup chopped fresh cilantro
Optional toppings: sour cream, lime wedges, sliced jalapeños, crumbled cotija cheese, red onion, pickled onions

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Instructions

Step 1: In a medium saucepan, heat olive oil over medium-low heat. Add the shredded chicken and BBQ sauce. Stir to combine, ensuring the chicken is fully coated.
Step 2: Heat the chicken mixture for 5-7 minutes, stirring occasionally, until it is thoroughly warmed through and bubbling gently.
Step 3: While the chicken heats, prepare your tostada shells. If desired, warm store-bought shells in a dry skillet over medium heat for 30 seconds per side, or in a 300°F (150°C) oven for a few minutes, until slightly crisper.
Step 4: Arrange the warmed tostada shells on individual plates or a large serving platter.
Step 5: Spoon a generous amount of the warm BBQ chicken mixture evenly over each tostada shell.
Step 6: Top each BBQ chicken tostada with a layer of shredded lettuce, followed by diced avocado.
Step 7: Finish with a sprinkle of fresh cilantro and any additional optional toppings like sour cream, a squeeze of lime, or sliced jalapeños.
Step 8: Serve your BBQ chicken tostadas immediately and enjoy the delicious crunch and flavor!

Notes

For a spicier kick, add a pinch of cayenne pepper to the BBQ chicken or a dash of hot sauce. Leftover BBQ chicken can be stored in an airtight container for up to 3 days. Tostadas are best assembled just before serving to maintain crispness.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Tacos Wraps & Sandwiches
Cuisine: Tex-Mex

Nutrition

Serving Size: 1 tostada
Calories: 380 kcal
Sugar: 12 g
Sodium: 720 mg
Fat: 15 g
Saturated Fat: 4 g
Unsaturated Fat: 9 g
Trans Fat: 0 g
Carbohydrates: 40 g
Fiber: 5 g
Protein: 22 g
Cholesterol: 55 mg

Description

Ingredients

Instructions

Notes

Nutrition

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