Can I use store-bought tostada shells for BBQ chicken tostadas?

Absolutely! Store-bought tostada shells are a convenient option that will save you time. Just make sure they are fresh and crispy. If you have a few extra minutes, lightly baking them again can refresh their crispiness for the best BBQ chicken tostadas experience.

What kind of chicken is best for these BBQ chicken tostadas?

Any pre-cooked shredded chicken works wonderfully for BBQ chicken tostadas! This includes leftover roasted chicken, rotisserie chicken, or chicken breasts that have been boiled or baked and then shredded. The goal is tender, easily shreddable chicken to absorb the BBQ sauce.

How can I make my BBQ chicken tostadas spicier?

To add a spicy kick to your BBQ chicken tostadas, you can mix a pinch of cayenne pepper or a dash of your favorite hot sauce into the BBQ chicken mixture. Alternatively, top your assembled tostadas with fresh or pickled jalapeu00f1o slices, a sprinkle of red pepper flakes, or a spicy salsa.

Can I prepare parts of the BBQ chicken tostadas in advance?

Yes, meal prepping is easy for BBQ chicken tostadas! You can cook and shred the chicken, then mix it with the BBQ sauce ahead of time and store it in the refrigerator for up to 3-4 days. You can also chop all your fresh toppings (onions, cilantro, avocado) and keep them separate. When ready to serve, simply crisp your tortillas and heat the chicken mixture, then assemble.

BBQ Chicken Tostadas: 7 Quick Steps to Your New Favorite Weeknight Meal

Description

Crispy corn tortillas topped with flavorful shredded BBQ chicken and a medley of fresh, vibrant toppings. A perfect weeknight meal that's quick, customizable, and utterly delicious!

Ingredients

Scale

8 small corn tortillas
1 tablespoon olive oil (for tortillas)
2 cups cooked chicken, shredded
1 cup BBQ sauce (your favorite brand)
1/2 cup shredded Monterey Jack or cheddar cheese
1/4 cup red onion, thinly sliced or diced
1/4 cup fresh cilantro, chopped
1/4 cup sour cream or Greek yogurt
Optional toppings: sliced avocado, jalapeños, corn, black beans, lime wedges, salsa

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Instructions

Step 1: Preheat your oven to 375°F (190°C). Lightly brush both sides of each corn tortilla with olive oil.
Step 2: Place the oiled tortillas on a baking sheet in a single layer. Bake for 8-12 minutes, flipping halfway through, until golden brown and crispy. (Alternatively, air-fry at 375°F for 3-5 minutes per side). Set aside.
Step 3: In a medium saucepan over medium heat, combine the shredded chicken and BBQ sauce. Cook, stirring occasionally, for 5-7 minutes, until the chicken is heated through and well coated with the sauce.
Step 4: Remove the BBQ chicken mixture from the heat.
Step 5: To assemble your bbq chicken tostadas, place a crispy tostada shell on a plate. Spoon a generous amount of the BBQ chicken mixture evenly over the shell.
Step 6: Sprinkle with shredded cheese, red onion, and fresh cilantro. Add any additional desired toppings such as avocado slices, jalapeños, or corn.
Step 7: Finish each bbq chicken tostadas with a dollop of sour cream or Greek yogurt. Serve immediately with lime wedges if desired. Enjoy your homemade bbq chicken tostadas!

Notes

Feel free to adjust the amount of BBQ sauce to your liking. For spicier tostadas, add a pinch of cayenne pepper to the chicken or top with sliced jalapeños. Leftover BBQ chicken can be stored in an airtight container for up to 3 days.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Tacos Wraps & Sandwiches
Cuisine: American, Tex-Mex

Nutrition

Serving Size: 1 tostada
Calories: 380kcal
Sugar: 10g
Sodium: 700mg
Fat: 15g
Saturated Fat: 5g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 4g
Protein: 25g
Cholesterol: 65mg

Easy BBQ Chicken Tostadas

Description

Ingredients

Instructions

Notes

Nutrition

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