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A vibrant purple and pink Blackberry Coconut Pink Drink (Starbucks-Inspired) in a tall glass with ice and fresh berries.

Blackberry Coconut Pink Drink (Starbucks-Inspired)


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  • Total Time: 25 minutes
  • Yield: 1 serving 1x
  • Diet: Vegan, Gluten-Free

Description

A vibrant and creamy refresher made with fresh blackberry syrup, white grape juice, and silky coconut milk.


Ingredients

Scale

1 cup fresh blackberries
1/2 cup granulated sugar
1/2 cup water
1/2 cup white grape juice
1/2 cup sweetened coconut milk (from carton)
1/2 tsp green coffee extract (optional)
Ice cubes
Fresh blackberries for garnish


Instructions

Step 1: Create the blackberry syrup by simmering 1 cup blackberries, sugar, and water in a saucepan for 10 minutes.
Step 2: Strain the syrup through a fine sieve to remove seeds and cool completely in the fridge.
Step 3: In a shaker, add 1/4 cup of the cooled syrup, white grape juice, and green coffee extract.
Step 4: Fill the shaker with ice and pour in the coconut milk.
Step 5: Shake vigorously for 30 seconds until cold and frothy.
Step 6: Pour into a tall glass and garnish with fresh blackberries.

Notes

Ensure the blackberry syrup is fully chilled before mixing with coconut milk to prevent separation.

  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Beverage
  • Method: Shaken
  • Cuisine: American

Nutrition

  • Serving Size: 1 drink
  • Calories: 185 kcal
  • Sugar: 22g
  • Sodium: 35mg
  • Fat: 8g
  • Saturated Fat: 7g
  • Unsaturated Fat: 1g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 2g
  • Protein: 1g
  • Cholesterol: 0mg
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